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Eating By The Season

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Agnes Devereux serves traditional Irish fare (along with Italian, Indian, French and American), though she's famous for her spectacular baked goods.
With Amy Hepworth at the helm, Hepworth Farms continues as an indomitable wholesale producer seven generations later for the Hudson Valley and beyond.
Serge Madikians relies on the freshest local produce for his Hudson Valley-Middle Eastern menu—that's where the Finckes come in.
Welcome
We welcome you to the new incarnation of The Valley Table online. It’s been re-thought, redesigned, repackaged—and we hope that the site reflects all the good things most people expect a website should be today.

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