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Eating By The Season
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The Traveling Table
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No gluten? No problem. Try this exquisite gluten-free quiche from Ella's Bellas in Beacon.
Ira Lee travels the world looking for new flavors to bring home to Poughkeepsie.
From haute cuisine in humble surroundings to primal pizza in gritty digs, David Dibari has it covered.
For Amy Hepworth and her partners, farming isn't just about growing things—it's about principles.
Welcome
To say that we’ve been publishing The Valley Table for 18 years is to brag about the magazine's longevity. But there are no bragging rights in acknowledging that The Valley Table website has remained essentially unchanged since the last century.

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