Italian

Recipes

Entrees

Spinach Pappardelle With Foraged and Farmed Mushroom Trifolata and Cultured Butter

By Chef Tony Scotto / DPNB Pasta and Provisions

Entrees

Stuffed Squash Boats

Barry Ballister

Appetizers

Stuffed Zucchini Blossoms

Chef Ralph Bello, Il Barilotto

Sauces & Condiments

Sugo (Italian Meat Sauce)

By Gianni Scappin and Alberto Vanoli

Appetizers

Sweet and Sour Zucchini Rounds

Richard Erickson / Blue Mountain Bistro

Appetizers

Sweet Pea Panna Cotta

Bruce Kazan, Main Course Catering

Entrees

Sweet Potato Ravioli

Gar Wang

Appetizers

Tomato Basil Bruschetta

Jessica Reisman / Homespun Foods

Soups & Stews

White Bean and Kale Soup (Zuppa di Fagioli e Lacinato)

Chef Eddie Lauria, Aroma Osteria

Side dishes

Whole Roasted Hen of the Woods Mushrooms With Bagna Cauda Butter

By Chef Scott Fratangelo / L'inizio

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Restaurants

Italian

Campagna at Bedford Post Inn

Bedford / Westchester

Italian

Carlo's Italian Restaurant

Yonkers / Westchester

Italian

Carlo's Italian Restaurant

New Rochelle / Westchester

Italian

Carlo's Trattoria

Lagrangeville / Dutchess

Italian

Cathryn's Tuscan Grill

Cold Spring / Putnam

Italian

Cena 2000 (Closed)

Newburgh / Orange

Italian

Briarcliff Manor / Westchester

Italian

Mamaroneck / Westchester

Italian

Confetti Ristorante & Vinoteca

Piermont / Rockland

Italian

Coppola's La Fantasia Ristorante

Highland / Ulster

Italian

Cosimo's Brick Oven

Middletown / Orange

Italian

Cosimo's On Union

Newburgh / Orange

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