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Vegetarian

Recipes
Side dishes
Creamy Lemon Spinach
By Jennifer Clair, Six Basic Cooking Techniques
Mushroom Salsa
By Chef Nicole Craft / Bartlett House
Entrees
Organic Quinoa Burger
Reyes Hernandez, Red Hat on the River
Side dishes
Sugar Snap Peas with Chinese Flavors
By David Tanis, Market Cooking
Entrees
Vegetable Pot Pie
By Simone Williams / All You Knead Bakery
Side dishes
Whole Roasted Hen of the Woods Mushrooms With Bagna Cauda Butter
By Chef Scott Fratangelo / L'inizio
Restaurants
American (New), Breakfast & Brunch, Vegetarian
Beacon Bread Company
Beacon / Dutchess
Vegetarian
Beaverkill Valley Inn
Lew Beach / Sullivan
Vegetarian
Fat Lady Cafe
Kauneonga Lake / Sullivan
Vegetarian
Garden Cafe
Woodstock / Ulster
Continental, Vegetarian
Matthew's On Main
Callicoon / Sullivan

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