Hudson Valley Restaurant Week (March 7–20) is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants or visit old favorites—and for everyone to toast the bounty of the Hudson Valley.

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Advisory Board
Meet the leaders of the Hudson Valley food and dining scene that make HVRW possible.
Four drink enthusiasts with varying degrees of experience and expertise taste their way through 30 Hudson Valley whiskies.
Catching fish for sustenance is an ancient aquatic pursuit that evolved into one of the world’s largest food industries. Today it’s an industry in trouble.
This primer presents some essential facts about gluten and how those affected by this ubiquitous substance can eat without it—and still enjoy mealtime.
To say that we’ve been publishing The Valley Table for 18 years is to brag about the magazine's longevity. But there are no bragging rights in acknowledging that The Valley Table website has remained essentially unchanged since the last century.

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