OPENINGS Recent openings of restaurants, farms and markets.
FOX AND HOUND WINE & SPIRITS
20 New Paltz Plaza, Rt. 299, New Paltz
(845) 255-7475
As the name suggests, a Hunt Country vibe fills this new upscale wine shop, tucked discreetly into a corner of the New Paltz Shopping Plaza on Route 299. Owners Nick Chiallelo and Tom Edwards have carefully selected hundreds of bottles from lesser known producers and classic favorites. The selection of spirits is equally fine. A kitchen and bar is located in the back for tastings. Open Monday-Saturday 10-10, Sundays 12-6.
RED DEVON MARKET
108 Hunns Lake Rd., Bangall
(845) 868-3175
Julia and Nigel Widdowson have opened the doors to Red Devon Market, the first piece of their ultra-local, ultra-sustainable market-cafe-bar-restaurant venture in Bangall. The renovated building is a showcase for cutting-edge green design, and the menu, created by Chef Jim Jennings, is guided by the same philosophy. In a partnership with Wild Hive Farm, the bakery will be using locally grown, and ground, flours in all baked goods and breads. Nearby Temple Farm, also owned by the Widdowsons, is home to a small herd of grass-fed Red Devon cattle, and now provides a convenient supply of sustainably-raised meat. The bar is expected to open with a limited menu in March, and the restaurant will open in the spring.
LA TASCA
303 Main Street, Beacon
(845) 765-1186
In a quaint, unassuming building, this new Latin restaurant packs its menu with bold flavors, and the space with bold colors, the perfect equation to liven up a night out. Complimentary fried plantains and Spanish olives precede any meal, and there's plenty on the eclectic menu to choose from, including steak, fish, ceviche, and several tapas selections. The restaurant is still waiting on a liquor license, but sangria, Spanish wines and cocktails are on the way. For now, bring your own.
CAFE SPUNTINO
26 Western Ave., Marlboro
(845) 236-1010
Spuntino means "snack" in Italian, something that Robyn Marquis, in her former life as a stay-at-home mom, has made plenty of. Now, with her kids grown, she's acted on her dream of opening a cafe, and doing what comes naturally-- making food for friends and family, and anyone else who stops by Cafe Spuntino in downtown Marlboro. For breakfast, choose between the frittata of the day, cinnamon raison French toast, simple eggs with applewood smoked bacon, or a wide variety baked goods. Lunch means creative salads and paninis, like roast beef with blue cheese and caramelized onions. Marquis' homemade cookies, are available all day, perfect with a cappuccino. Open 6 days, Tuesday-Sunday.
STARR PLACE
6417 Montgomery Street, Rhinebeck
(845) 876-2924
The newest restaurant in Rhinebeck is located in one of the oldest buildings in town, providing a historic feel with modern touches. Starr Place chef Roberto Moscani has created an American bistro-style menu that changes frequently with seasonal fluctuations of Hudson Valley produce. Standbys include several different "mussel pots," French bread pizzas, and entrees that feature fresh seafood, grilled steaks, and seasonal vegetables. Live Jazz every Friday and Saturday. Serving lunch Friday through Sunday and dinner every day except Wednesday.
RED HAT ON THE RIVER
One Bridge St., Irvington-on-Hudson
(914) 591-5888
The owners of Red Hat Bistro, formerly on Main Street in Irvington, have made the move to the waterfront and acquired a stunning property and a new chef to help make the transition. Executive Chef Bruce Beaty oversees the kitchen, which produces classic French and New American cuisine, highlighting ingredients from many regional farms and producers in dishes like Heritage Pork Confit with creamy garlic polenta, black lacinato kale, mustard bread crumbs. There's a casual brasserie menu as well. A rooftop deck and eating area will open in the spring.
