Published on Valley Table (http://www.valleytable.com)

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Drink

The Hail Mary

Collin Bringman, Reckless Remedies / Photo by Colleen Stewart
  • Drinks

Ingredients 

1 ounce Cranberry Puree
1 ounce freshly squeezed orange juice
1/2 ounce Walnut Puree
1 1/2 ounces 1857 Vodka [1]
Orange zest, for garnish

Cranberry Puree
24 ounces fresh cranberries
1 cup water
1 orange, juice and zest

Walnut Puree
12 ounces walnuts
1/2 cup sugar
water

 

 

 

 

 

 

 

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Method 

Cranberry Puree
1. Put cranberries, water, orange juice, and zest into a medium size saucepan. Simmer over medium heat until mixture has thickened and most all of the cranberries have popped open.
2. Let the mixture cool and pour it into a food processor. Process the cranberry mixture until smooth and strain out the seeds through a mesh sieve. Chill before incorporating into the cocktail.

Walnut Puree
1. Put walnuts and sugar in a medium saucepan and cover with water. Simmer for 20 minutes and strain, saving the cooking liquid.
2. Process the walnuts in a food processor, drizzling in up to a 1/2 cup of the cooking liquid until the mixture is of a similar consistency to the cranberry puree. Chill before incorporating into the cocktail.

Cocktail
1. Add all ingredients into a cocktail shaker with ice. Shake thoroughly. Strain into a martini glass and garnish with orange zest.

 

 

  • Issue 76, 2016 [2]
Barber’s Farm Distillery [3]

Source URL: http://www.valleytable.com/recipe/hail-mary

Links
[1] https://www.valleytable.com/purveyor/barbers-farm-distillery
[2] http://www.valleytable.com/vt-issues/issue-76-2016
[3] http://www.valleytable.com/purveyor/barber%E2%80%99s-farm-distillery