Recipe
The Shandy
Ingredients
- 1/2 ounce raspberry syrup (see below)
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh pineapple juice
- 3 ounces pilsner beer
Raspberry Syrup
In a sealable container, place 7 ounces fresh raspberries and 7 ounces sugar. Be certain to measure equal parts by weight. Close and gently rotate to combine; do not stir. Allow to sit 24 hours and strain.
Method
In a mixing glass filled with ice, combine the raspberry syrup, lemon and pineapple juices. Shake. Add ice to a clean pilsner glass and pour the mixture over the ice. Top with the beer and stir gently to combine.
- Issue 76, 2016 [1]