Published on Valley Table (http://www.valleytable.com)

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Drink

Snake in the Coconut Grove

The Mill at Tuthill House

For a tropical cocktail Tuthilltown’s Indigenous Apple Vodka is first infused with vanilla bean and then garnished with an edible pansy (read more on edible flowers [1]).

Serves 1
  • Drinks

Ingredients 

  • 1 ounce vanilla bean-infused Tuthilltown Spirits Indigenous Apple Vodka
  • 1 ounce coconut liqueur
  • 1 ounce Thai chili syrup
  • 3/4 ounce tamarind puree
  • 2 ounces light cream
  • a pinch of ripped basil

Method 

  1. Add ingredients in ascending order into a metal shaker tin. Add ice.
  2. Shake rigorously for 12 seconds.
  3. Double strain ingredients into a large coupe glass.
  4. Shave fresh nutmeg as garnish.
  5. Garnish with an edible pansy.
Tuthilltown Spirits Distillery [3]
Source URL: http://www.valleytable.com/recipe/snake-coconut-grove

Links
[1] http://valleytable.com/vt-article/stop-and-taste-roses
[2] http://www.valleytable.com/vt-issues/issue-74-2016
[3] http://www.valleytable.com/purveyor/tuthilltown-spirits-distillery