Angry Eggnog


Angry Eggnog

  • Drinks


1 bottle Angry Orchard Crisp Apple 

2 oz Jamaican Rum 

2 oz Horchata Con Rum (we used RumChata)  

8 oz Eggnog 

Grated Nutmeg 


1. Add rum, horchata, and eggnog to a mixing bowl.

2. Whisk heavily to combine, then add Angry Orchard.

3. Whisk again and then chill until ready to serve.

4. Garnish with grated nutmeg for each serving.

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