Autumn at Awosting


Autumn at Awosting

  • Drinks


3 ounces fresh pomegrante juice
1/2 ounce honey-ginger syrup
Whitecliff Vineyard's Awosting White
Honeycomb, for garnish (optional)

Honey-Ginger Syrup
1/2 cup honey
1/2 cup water
1/2 cup diced fresh ginger
zest of 1 orange


Honey-Ginger Syrup
1. Peel and dice ginger, zest the orange. Put all ingredients into a small saucepan and simmer on medium-high heat, stirring often. Remove from heat when maple syrup consistency is reached, about 35-40 minutes. Let cool completely.

1. If using, cut 1-inch piece of the honeycomb and place in the bottom of the glass.
2. Pour pomegranate juice and honey-ginger syrup into a cocktail shaker. Stir vigorously until combined.
3. Pour contents of the shaker over the honeycomb. Top generously with Awosting White wine. 


Get Our Newsletter

Receive notices on food and farm events, good deals, recipes, and more.