Butternut Squash Soup


Butternut Squash Soup

  • Soups & Stews


  • 1 butternut squash, peeled, deseeded, large dice
  • 1 large onion, rough chopped
  • salt and pepper (to taste)
  • 6 to 8 leaves fresh sage
  • 3 tablespoons brown sugar
  • pinch nutmeg
  • 1 teaspoon cinnamon


  1. Saute onion until caramelized.
  2. Add butternut squash to onions and saute for another 5 minutes.
  3. Add salt, pepper, brown sugar, cinnamon and nutmeg. Add water until squash is just covered and simmer till squash is soft and tender (30 to 40 minutes).
  4. Add fresh chopped sage.
  5. Puree and adjust consistency and flavor.

Serve with sage cream, sage croutons, maple cream.

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