Chive and Mint Butter

Chive and Mint Butter

  • Sauces & Condiments


2 tablespoons unsalted butter, softened

2 teaspoons fresh chives, neatly snipped

1 teaspoon fresh mint leaves, minced

salt to taste


Gently blend the butter and the herbs. Place dots of the butter mixture on lamb or beef hot off the grill, or melt over sprin​g peas.

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