Drink Me


Drink Me

Tuthilltown’s Indigenous Wheat Vodka provides the perfect base for this fresh summer cocktail. A dash of rhubarb bitters and a bright splash of lime perfectly complement the spicy fruitiness of Pimm’s No. 6 and the citrusy, Merlot-based aperitif.  

Serves 1
  • Drinks


  • 1 ounce Tuthilltown Spirits Indigenous Wheat Vodka
  • 1 ounce Lillet Rouge
  • 1 ounce Pimm’s no. 6
  • 1 ounce fresh lime juice
  • 2 dashes of rhubarb bitters


  1. Add ingredients in ascending order into a metal shaker. Add ice.
  2. Shake rigorously for 12 seconds.
  3. Double strain ingredients into a collins glass with ice.
  4. Garnish with fresh lavender.

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