La Luna alla Salvia
- 3 ounces Tuthilltown Spirits Half Moon Orchard Gin
- 1 1/2 ounces strong brewed chamomile tea (cooled)
- 1 ounce Cardamaro
- 2 fresh sage leaves
- Rim rocks glass with sage leaf, then muddle the leaf in a shaker with a small amount of gin.
- Add remainder of gin, chamomile and Cardamaro, then fill shaker with ice.
- Lightly shake and strain into rocks glass.
- Garnish with second sage leaf.