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Le Thom Collines

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Ingredients

  • 2 ounces vodka or gin
  • 2 tablespoons les collines Meyer Lemon Rosemary Jelly
  • rosemary sprig

Method

  1. In a cocktail shaker, whisk vodka and jelly together to break up the jelly.
  2. Add ice to half fill the shaker. Shake vigorously for about 20 seconds.
  3. Strain into a martini glass, straight up or over rocks, topped with seltzer. Garnish with sprig of rosemary.

Serve with smoked salmon and/or salty chips.

Hudson Valley Restaurant Week is back this April 8-21!