Nights in Mink


Nights in Mink

  • Drinks


  • 3 dashes whiskey barrel aged bitters
  • 1/4 ounce spiced maple syrup
  • 1/4 ounce saffron and mango green tea shrub
  • 1/2 once fresh lemon juice
  • 1 1/2 ounce premium vodka
  • Fentiman’s Rose Lemonade


  1. In a shaker filled with ice, combine bitters, maple syrup, shrub, lemon juice and vodka and shake well.
  2. Pour into a chilled Collins glass filled with fresh ice. Top with Rose Lemonade, to taste.

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