Saffron & Mango Green Tea


Saffron & Mango Green Tea

  • Drinks


  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 cup sugar in the raw
  • 2 tea bags of saffron and mango green tea


  1. In a small saucepan, bring water and apple cider vinegar to a boil.
  2. Add the sugar and whisk until dissolved.
  3. Pour into a non-reactive container and add tea bags.
  4. Let stand a cool. Cover and reserve in the refrigerator over night.
  5. The following day, remove the tea bags.

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