Sour Cherry Salsa


Sour Cherry Salsa

makes about 2 1/2 cups
  • Sauces & Condiments


  • 2 1/4 cups fresh sour cherries, pitted, coarsely chopped

  • 1 tablespoon sugar

  • 3 tablespoons diced red onion (about half of a small red onion)

  • 1 large fresh jalapeño, seeded, ribs removed, finely chopped (reserve some seeds, add to taste)
  • 2 tablespoons fresh orange juice

  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 teaspoon salt


  1. In a bowl, mix chopped cherries with the sugar until the sugar is evenly distributed and dissolved.
  2. Add onion, jalapeño, orange juice, cilantro and salt and mix well.
  3. Allow to sit at room temperature 30 minutes before serving.

Get Our Newsletter

Receive notices on food and farm events, good deals, recipes, and more.