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Southside Sazerac

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Ingredients

  • 2 1/2 ounces high-proof rye
  • just under 1/2 ounce simple syrup
  • 3 dashes aromatic bitters
  • 2 dashes orange bitters
  • Delaware Phoenix Walton Waters Absinthe
  • Large orange twist

Method

  1. Fill a rocks glass with water and ice to chill it.
  2. Combine the rye, simple syrup and bitters in a cocktail shaker.
  3. Add ice and shake well.
  4. Discard the ice and water from the rocks glass, then spray or coat the inside with absinthe. Strain the contents of the cocktail shaker into the glass.
  5. Garnish with the orange twist.

Hudson Valley Restaurant Week is back this April 8-21!