- 1 1/2 ounces Hillrock Bourbon
- 1/2 ounce crème de cacao
- 1 whole egg
- 3 ounces Keegan Ales Mother’s Milk Stout
- Fruition chocolate
In a cocktail shaker, add the whole egg, bourbon and crème de cacao and dry shake to combine. Add ice and shake again, then pour into a rocks glass. Add the chilled stout, gently stir and grate some of the chocolate over the top.