Westchester Whiskey Sour
- 2 sprigs fresh rosemary
- 3 ounces 287 whiskey
- 3/4 ounces White Oak Farm maple syrup (Yorktown Heights)
- 1/4 ounces rosemary simple syrup
- 1 ounces lemon juice
- 1 ounces Triple Sec
- Crush large sprig of rosemary by hand and add to shaker.
- Add all ingredients and ice to shaker. Shake vigorously for 15 seconds.
- Strain mixture into martini glass and garnish with remaining rosemary sprigs and orange slice.