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Categories
Appetizers
Beverages
Desserts
Entrees
Side Dishes
Soups and Stews
Stocks, Sauces, and Dressings
Techniques
Desserts
Cakes
1940s apple cake
Alice Crans's coconut cake
Alsatian cheesecake
Berry flag cake
Bittersweet chocolate souffle
Chocolate guinness cake with stout creme anglaise
Cornmeal upside-down cake
Crunchy apple garlic cake
Danish apple cake
Flourless chocolate cake
Frozen lemon souffle
Good holiday cake
Individual pear upside-down cake
Lemon-lavender pound cake
Mrs. Lefferts' New Year's cakes
Olie-koecken (Deep fried apple-nut cakes)
Pumpkin cheesecake with caramel swirl
Cookies
Apple macaroon
Biscuits de chocolat
Brunkager (Molasses cookies)
Bubbie's poppy-seed cookies
Caraway cookies
Cornmeal-currant cookies
Graham thumbprint cookies
Hakons
Hazelnut biscotti
Norwegian honey coriander cookies
Ruth's snowflake cookies
Speculaas broken (Spice cookies)
Miscellaneous
Autumn apple crisp
Banketstaff
Candied chestnuts (Marrons glaces)
Candied quince squares
Cinnamon buns
Creme brulee
Crepe filled with white chocolate mascarpone and figs
Crown Maple pannacotta
Fior di latte ice cream
Heart-shaped orange sablees
Honey ice cream
Lemon cornmeal and dried cherry scones
Lemon ice cream
Mixed nut crostata
Muffin-tin popovers
Peach panna cotta
Pear custard in hot sake
Pear tart
Pumpkin-cornmeal pancakes (Dessert pancakes)
Rhubarb sherbet
Watermelon mango ginger sorbet
Pies
Apple pie
Apple-kiwi phyllo pie
Fresh blueberry pie
Hubbard squash pumpkin pie
Mulberry pie
Plum, peach and blueberry pie
Sour cherry pie
Sweet potato nut pie
Pudding
Apple and almond bread pudding with almond creme anglaise
Bread pudding with white chocolate and rum-soaked currants
Butternut squash
Carrot pudding
Chef Nabil's bread pudding
Rhubarb and date tapioca
Sweet Breads
Cranberry-pecan bread
English shortbread
Pumpkin bread
Whole wheat rhubarb bread
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