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Valley Table

The Valley Table

FOOD
Top Nav 01 :: First Column

Eating by the Season

Local Chefs

Food & Culture

Good Stuff
Top Nav 01 :: Second Column

Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
Top Nav 02 :: First Column

Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
Top Nav 02 :: Second Column

Farmers' Markets

CSA's

U-Pick Farms
DRINK
Top Nav 03 :: First Column

Beer

Wine

Cider

Spirits

Soft Drinks
Top Nav 03 :: Second Column

Craft Producers

Support the Craft
RECIPES
Top Nav 04 :: First Column

Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
Top Nav 04 :: Second Column

Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
TIME TO DINE
Top Nav 06 :: First Column

What Is It?

Browse Restaurants
Top Nav 06 :: Second Column

Restaurant FAQs

Diner FAQs
Top Nav 06 :: Third Column

Our Sponsors

Preferred Purveyors

You are here

Desserts

Season

Fall
Summer

Course

Appetizers
Breads
Desserts
Drinks
Entrees
Salads
Sauces & Condiments
Side dishes
Snacks
Soups & Stews

Main Ingredient

Apples
Beer
Blueberries
Carrots
Cherries
Chocolate
Coconut
Cranberries
Cream
Currants
Dairy
Garlic
Herbs
Honey
Ice Cream
Lemon
Nectarines
Pears
Plums
Pumpkins
Seeds/Nuts
Spices
Stone Fruit
Strawberries
Tea

Recipes

Displaying 1 - 57 of 57

Desserts

Spice cookies (Speculaas broken)

Peter Rose

Desserts

1940's Apple Cake

Essel Hoenshell-Watson, The Alternative Baker

Desserts

Alice Crans's Coconut Cake

Alice Crans, The Old Fort Restaurant

Desserts

Alsatian Cheesecake

Anibal Romero, Crabtree's Kittle House

Desserts

By Gar Wang

Desserts

Gar Wang

Desserts

Berry Flag Cake

Agnes Devereux, Village Tea Room

Desserts

Bienenstich Cake (Bee Sting Cake)

Sour Kraut

Desserts

Biscuits de Chocolat

Barbara Ketcham Wheaton

Desserts

Bittersweet Chocolate Souffle

Dan Budd, Taste Budd's Chocolate Dreams

Desserts

Dana Calabrese, The Ship Lantern Inn

Desserts

Boozy Double Apple Cake

Agnes Devereux, The Village Tea Room Restaurant & Bake Shop

Desserts

Bubbie's Poppyseed Cookies

Linda Pack Butler

Desserts

Candied Quince Squares

By Peter Rose

Desserts

Caraway Cookies

Peter Rose

Desserts

Chocolate Guinness Cake with Stout Creme Anglaise

Agnes Devereux, The Village Tea Room

Desserts

Chocolate Whipped Cream

By Hudson Valley Fresh

Desserts

Cinnamon Toast Crunch Ice Cream

Recipe by Julian Hom

Desserts

Cornmeal Currant Cookies

Craig Stafford, Flatiron

Desserts

Cornmeal Upside-Down Cake

Kathy Balis, Babette's Kitchen

Desserts

Cornmeal-Currant Cookies

Craig Stafford / Flatiron

Desserts

Cranberry Sorbet

Siena Wright, Baker, Duo Bistro

Desserts

Cranberry-Pecan Bread

Nava Atlas

Desserts

Crepe Filled with White Chocolate Mascarpone and Figs

By Ed Kowalski / Lola's

Desserts

Crunchy Apple Garlic Cake

Pat Reppert, Mad for Garlic (Quixote Press, 1997) (Reprinted with permission)

Desserts

Crème Fraiche Ice Cream

Marissa Sertich Velie

Desserts

Danish Apple Cake

Peter Rose

Desserts

English Shortbread

Janet Crawshaw, Valley Table

Desserts

Flourless Chocolate Cake

Jocelyn Beverly

Desserts

Fresh Sour Cherry Pie

By Judy Clarke / Prospect Hill Orchards

Desserts

Frozen Lemon Souffle

Chef Leonard Mott, Le Chambord

Desserts

Gajar (Carrot) Halwa

By Mallika Rao

Desserts

Good Holiday Cake

Peter Rose

Desserts

Graham Thumbprint Cookies

Nava Atlas

Desserts

Hakons

Peter Rose

Desserts

Hazelnut Biscotti

Vicki Zeph, Zeph's

Desserts

Honey Ice Cream

By Marissa Sertich

Desserts

Individual Pear Upside-Down Cake

Hudson House of Nyack

Desserts

Lemon-Lavender Pound Cake

Agnes Devareaux, Village Tea Room

Desserts

Me-Oh-My’s Plum Pie

Debra Every, The Me-Oh-My Café & Pie Shop

Desserts

Molasses Cookies (Brunkager)

Peter Rose

Desserts

Mom’s Pumpkin Pie

Jessica Beim / The Valley Table

Desserts

Mrs. Lefferts' New Year's cakes

Peter Rose

Desserts

Norwegian Honey Coriander Cookies

Roger Gabrielsen

Desserts

Peter Rose

Desserts

Pear Tart

By Peter Rose

Desserts

Pie On the Grill

The Valley Table

Desserts

Pink Pearl Apple Crisp

Chef/Owner Serge Madikians, Serevan

Desserts

Plum, Peach and Blueberry Pie

By Erica Hauser

Desserts

The Culinary Institute of America Baking Boot Camp Cookbook

Breads / Desserts

Chef Mark Suszczynski, Harvest Cafe

Desserts

Pumpkin Bread by Juan Romero

Juan Romero, Duo Bistro

Desserts

S'Mores Banana Boats

Desserts

Sour Cherries & Dumplings

By Judy Clarke / Prospect Hill Orchards

Desserts

Stacked Ginger Cookies

By Alice Gabriel

Desserts

Shanti Church, RiverMarket Bar & Kitchen

Desserts

Watermelon Mango Ginger Sorbet

By Chef Steven Astorin / ZoraDora's

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Editor's Letter

Meet Kate Walsh

By Kathryn Walsh, Editor-in-Chief

Twenty-two years ago, when Janet Crawshaw and Jerry Novesky were in the very early stages of creating this magazine, I was doing my own "start-up" in the Hudson Valley. With our first child on the...READ MORE

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