Salads
Chef/Owner Marcus Guiliano / Aroma Thyme Bistro
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Mill House Brewing Co., Poughkeepsie
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Chef Matt Hutchins, The Hop
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By Nancy Fuller / Farmhouse Rules
Salads
Bannerman Island: Recipes and Recollections from the Castle Keep (used with permission)
Salads
Gerard Viverito,
Culinary Institute of America
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Courtesy of Chef Scott Conant of Cellaio in Monticello
Salads
Chef Navjot Arora, Chutney Masala / Photo by Jermaine Haughton
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Chef Francesco Buitoni, Mercato
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Vincent Ricciardelli, Harvest / Photos by Margaret Rizzuto
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Reprinted from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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By Chef Aaron Abramson, Butterfield
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From Chef Waldy Malouf of The Culinary Institute of America
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Chef Lesley Sutter, The Flying Pig on Lexington
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Peter Milano, Dish Bistro / Photos by Margaret Rizzuto
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Vincent Mocarski, Valley Restaurant / Photos by Ethan Harrison
