Grilled chicken with basil pistou

Bruce Kazan / Main Course, Valley Table Issue 46

Ingredients
6 pieces of organic french cut chicken breast
2 bunches basil, washed and dried
2 cups olive oil
salt and pepper to taste

Method
1. Place basil, olive oil, salt and pepper in blender, mix well.
2. Add marinade mix to uncooked chicken breast. Marinate for 1 hour in refrigerator.
3. Grill until chicken is done.