Grilled chicken with basil pistou
Bruce Kazan / Main Course, Valley Table Issue 46
6 pieces of organic french cut chicken breast
2 bunches basil, washed and dried
2 cups olive oil
salt and pepper to taste
1. Place basil, olive oil, salt and pepper in blender, mix well.
2. Add marinade mix to uncooked chicken breast. Marinate for 1 hour in refrigerator.
3. Grill until chicken is done.