The magazine for discerning food consumers. Each issue of The Valley Table takes you on an edible adventure in the Hudson Valley. Enjoy fabulous food destinations, stories about the great chefs, growers and markets in the valley, wine notes, favorite sources and tasty recipes.
To receive the magazine directly, or to send a gift, subscribe online! Simply choose one of the subscription levels, cleick Submit, and you will be directed to PayPal for your secure payment. If you prefer, you can print out our Subscription and Back Order Form and mail it in with a check or money order. All payment is due in U.S. funds.
Purchase one subscription at $20 & you can sign-up friends for an additional $15 per subscription.