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Captain Lawrence Brewing Co.Captain Lawrence Brewing Co. is Westchester's and the Hudson Valley's largest craft brewery. Our beer styles range from vibrant and flavorful IPA'S to thirst-quenching sour ales. Distributing locally on the east coast, and globally to Europe and Asia, the company's only way to go is up. |
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Catskill ProvisionsAll natural, local and award-winning honey provides the basis for Catskill Provisions’ collection of artisanal food and craft spirits. Honey from hives in Delaware, Sullivan and Madison counties in New York state remain at the core of Catskill Provisions’ products, like fall and spring honey, New York Honey Rye Whiskey and honey truffles. Claire Marin, proprietor of Catskill Provisions, tends to the over 300 beehives in collaboration with local beekeepers to create the small-batch, sustainable items used by locavore restaurants, hotels and specialty stores. |
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Fable: From Farm to TableLocated in the beautiful and historic Hudson Valley, Fable is a farm and food hub dedicated to sustainable agriculture. We believe that through dedication, hard work, and modern technological advancements in agriculture, we can provide the freshest produce all year round without the use of harmful pesticides. From our farm to your table, Fable’s crops are sustainably grown and truly set the standard of excellence in local fruit, vegetable, and egg production. |
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Farmer and BakerThe Farmer & Baker is being developed as a retail food market and bakery in Middletown, with vegetables, eggs, grains, meats and fish sourced form the owners' farm as well as other local farms and producers. |
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Four Fat FowlFour Fat Fowl was created by a family of fanatic cheese-lovers with a commitment to crafting locally-sourced, high-quality cheeses. Our signature cheese is St. Stephen, an award-winning triple cream that is bursting with buttery and milky overtones. Our recipes are the evolution of more than 25 years of combined experience in the specialty cheese industry. |
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Gopal FarmGopal Farm is an organic, no-kill biodynamic farm following the rudiments of permaculture, which produces ethnic Indian vegetables, herbs, beans, grains and milk products. Much of the Farm's products have been developed thorugh trials and experiments with heirloom seeds sourced from different regions through India. |
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Hilltop Hanover FarmHilltop Hanover is a nonprofit farm and environmental education center dedicated to the enhancement of sustainable agriculture, accessible food systems for all, and more. The farm features educational workshops and group visits weekly. |
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ImmuneScheinImmuneSchein Ginger Elixirs have evolved as a result of a taught herbal upbringing and a developed trust with nature. Each Elixir is handcrafted in small batches, and are cared for to ensure that our customers enjoy the most pure elixir on the market. Helping to promote happiness and general well-being, the Elixirs are crafted with the most natural and beneficial ingredients. |
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JSK Cattle CompanyAt JSK we pride ourselves in educating local communities about the source of their food while offering the best quality from our farm to your home. We raise natural beef, pork, chicken, turkey and eggs out on pasture and look forward to sharing our family's traditions with yours. All our proteins are hormone and antibiotic free.
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Local Artisan BakeryLocal Artisan Bakery embraces the art of baking by using high-quality, local ingredients and baking in small, hand-crafted batches. The bakery offers a rotating selection of sweet and savory pastries, cakes, cookies, breads and more and is currently operating as a pop-up shop and selling at events and farmers markets throughout the Hudson Valley, with a spring 2019 opening of a retail store in Kingston planned. |
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Miracle Springs FarmMiracle Springs Farm is a regenerative goat dairy farm. We make delicious cheese with our partner Rory Chase at Chaseholm Farm. Our cheeses are nutrient rich and thoughtfully produced. |
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Phoenicia Honey Co.Phoenicia Honey Co. creates small batch products with local Catskills honey. Many of the plants and flowers used in the infusions are grown at the apiary, which is being expanded to add additional beehives and native flowers for forage. The owner, Rebecca Shim, is a formally trained chef, who relocated here from Brooklyn to learn more about farming, sustainability and where the foods used in NYC kitchens came from. Phoenicia Honey Co. ties her love of food and nature together. |
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Soukup FarmOriginally started as a hobby in the 1950's, Soukup Farms has evolved to have more than 2,700 taps in three sugarbushes today. We are a third generation family farm, producing and selling pure New York Maple Syrup. |
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TOAST AleTOAST Ale's award-winning beer is crafted by master brewers in Westchester, NY. With a mission to change the surplus of bread in the US, Toast's beer is brewed with unsold loaves from bakeries, while also giving 100% of profits to an environmental charity. |
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Tongore Brook FarmThe four-season farm in Stone Ridge specializes in organic and sustainable microgreens. The “big flavor grown superfoods” are 4 to 40 times richer in nutrients than regular greens. Powered by solar and geothermal energy, Tongore Brook Farm still sows seeds and harvests by hand. Tongore Brook Farm promises to deliver sustainable, organic greens at affordable prices. |
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Warwick Valley Winery & DistilleryProducing Warwick gin, Doc's Draft Ciders and fruit liqueurs, Warwick Valley Winery & Distillery spans over 120 acres of orchards, grounds and gardens. Warwick Winery & Distillery also offers gourmet farm-to-table cuisine, cocktails and live music for visitors interested in a fun, food-centric destination. |
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Whitecliff VineyardWhitecliff Vineyard & Winery celebrates its 20th vintage year in 2018. As one of the Hudson Valley's largest vineyards with over 20 varieties of grapes planted onsite, Whitecliff boasts beautiful views of the Shawangunk Ridge from its location in Gardiner. Owners and founders Michael and Yancey Migliore offer European Vinifera varietals such as Chardonnay, Cabernet Franc and Riesling, as well as new hybrids. |
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From the Editor Second ChancesIf you stick around long enough, you get to do things twice. If you’re lucky, you get to correct mistakes you made the first time around, you get to improve on the things you did right and to...READ MORE |