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Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff

Table Talk Podcast
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Sustainable Cuisine

The Traveling Table

Dining Directory

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FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

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DRINK
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Beer

Wine

Cider

Spirits

Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

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Cocktails

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EVENTS
HV RESTAURANT WEEK
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Restaurant Registration

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Diner FAQs

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Wine

Departments

Drinks
- Wine
- Beer
- By the Glass
- Cider
- Other Drinks
- Spirits
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Table Talk Podcast
Tastemakers
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The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall
Spring
Summer
Winter

Regions

Albany
Columbia
Dutchess
Greene
Orange
Putnam
Sullivan
Ulster
Westchester
Beyond the HV

Valley Table Issues

Issue 89, 2020
Issue 91, 2020
Issue 95, 2021
Issue 80, 2017
Issue 77, 2017
Issue 66, 2014
Issue 65, 2014
Issue 64, 2013
Issue 62, 2013
Issue 58, 2012
Issue 55, 2011
Issue 53, 2011
Issue 51, 2010
Issue 50, 2010
Issue 48, 2009
Issue 47, 2009
Issue 39, 2007
Issue 38, 2007
Issue 2, 1998

Products

Apples
Beer
Cheese
Cider
Grapes
Honey
Wine

Valley Table Articles

Displaying 1 - 26 of 26

Wine

5 Sparkling Hudson Valley Wines Made for Celebrating

By Sabrina Sucato

Wine

7 Hudson Valley Wineries With Scenic Outdoor Seating

By Raphael Beretta

Wine

8 Hudson Valley Wines to Celebrate the Fall Season

By Raphael Beretta

Drink

A Hudson Valley Wine Renaissance

By Timothy Buzinski

Drinks

A Midsummer Night's Wine

By Steven Kolpan

By The Glass

A Signature Grape for the Hudson Valley?

By Steven Kolpan

By The Glass

A Toast to Health and Happiness

By Steven Kolpan

Feature

Escape to the Finger Lakes for Wine, Food, and Breathtaking Views

By Leslie Long

By The Glass

Full Disclosure: Who Makes Your Wine?

By Steven Kolpan

By the Glass

Hudson Valley Riesling: Neustadt 90 and Geisenheim 198

By Steven Kolpan

Drinks

In Vino, Vegetas

Text by Steven Kolpan / Photos by Ethan Harrison

Feature

Natural Wines Are Making a Splash in the Hudson Valley

By Samantha Garbarini

By The Glass

New Rule: No Rules

By Steven Kolpan

By the Glass

New York State of Wine: Long Island

By Steven Kolpan

By the Glass

On Vintage and Parker Power

By Steven Kolpan

Red Maple Vineyard Debuts Small-Production Wines in the Hudson Valley

By Samantha Garbarini

Good Stuff

Rose Hill Farm Ferments Small-Batch Ciders and Wines in Red Hook

By Sabrina Sucato

Drinks

Sparkling Wines for the Holidays

By Steven Kolpan

Drink

Sweet On Honey Wine, Beer & Booze

By Timothy Buzinski

By The Glass

The French Paradox at 20

By Steven Kolpan

Wine

The Hudson Valley Heritage Wine Project Documents Local, Sustainable Varieties

By Raphael Beretta

By the Glass

The Path Now Taken: Exploring New Wine Choices

By Steven Kolpan

Wine

Vegan Wines Brings Clean, Plant-Based Vino to the Hudson Valley

By Raphael Beretta

By the Glass

Warm Weather Reds

By Steven Kolpan

By The Glass

White Wines of Summer

By Steven Kolpan

Sustainable Elements

Whitecliff Winery Goes Geothermal

By Amy Halloran

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Editor's Letter

Step Into Spring!

By Linda Fears, Editor in Chief

Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s...READ MORE

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