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Valley Table

The Valley Table

FOOD
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Eating by the Season

Local Chefs

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Good Stuff
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Sustainable Cuisine

The Traveling Table

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FARMS
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Locally Grown

From the Fields

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DRINK
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Beer

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Support the Craft
RECIPES
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Appetizers

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EVENTS
HV RESTAURANT WEEK
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Browse Restaurants

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Register Your Restaurant

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Wine

Departments

Drinks
- Wine
- Beer
- By the Glass
- Cider
- Other Drinks
- Spirits
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
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Features
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Up Close

Seasons

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Regions

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Columbia
Dutchess
Orange
Putnam
Sullivan
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Beyond the HV

Valley Table Issues

Issue 89, 2020
Issue 80, 2017
Issue 77, 2017
Issue 66, 2014
Issue 65, 2014
Issue 64, 2013
Issue 62, 2013
Issue 58, 2012
Issue 55, 2011
Issue 53, 2011
Issue 51, 2010
Issue 50, 2010
Issue 48, 2009
Issue 47, 2009
Issue 39, 2007
Issue 38, 2007
Issue 2, 1998

Products

Beer
Grapes
Honey
Wine

Valley Table Articles

Displaying 1 - 19 of 19

Drink

A Hudson Valley Wine Renaissance

By Timothy Buzinski

Drinks

A Midsummer Night's Wine

By Steven Kolpan

By The Glass

A Signature Grape for the Hudson Valley?

By Steven Kolpan

By The Glass

A Toast to Health and Happiness

By Steven Kolpan

By The Glass

Full Disclosure: Who Makes Your Wine?

By Steven Kolpan

By the Glass

Hudson Valley Riesling: Neustadt 90 and Geisenheim 198

By Steven Kolpan

Drinks

In Vino, Vegetas

Text by Steven Kolpan / Photos by Ethan Harrison

Feature

Natural Wines Are Making a Splash in the Hudson Valley

By Samantha Garbarini

By The Glass

New Rule: No Rules

By Steven Kolpan

By the Glass

New York State of Wine: Long Island

By Steven Kolpan

By the Glass

On Vintage and Parker Power

By Steven Kolpan

Red Maple Vineyard Debuts Small-Production Wines in the Hudson Valley

By Samantha Garbarini

Drinks

Sparkling Wines for the Holidays

By Steven Kolpan

Drink

Sweet On Honey Wine, Beer & Booze

By Timothy Buzinski

By The Glass

The French Paradox at 20

By Steven Kolpan

By the Glass

The Path Now Taken: Exploring New Wine Choices

By Steven Kolpan

By the Glass

Warm Weather Reds

By Steven Kolpan

By The Glass

White Wines of Summer

By Steven Kolpan

Sustainable Elements

Whitecliff Winery Goes Geothermal

By Amy Halloran

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Publisher's Letter

Publisher's Letter

During our summer on pause, tiptoeing through these phases of reopening has been a brutal progression. Restaurants, farms, and producers; owners and employees; patrons and customers, we are all...READ MORE

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