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Valley Table

The Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff
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Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

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U-Pick Farms
DRINK
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Beer

Wine

Cider

Spirits

Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

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Side Dishes

Soups & Stews
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Cocktails

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EVENTS
HV RESTAURANT WEEK
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Browse Restaurants
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Sponsorship Opportunities

Diner FAQs
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Preferred Purveyors

HVRW Safety Pledge

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Wine

Departments

Drinks
- Wine
- Beer
- By the Glass
- Cider
- Other Drinks
- Spirits
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall
Spring
Summer
Winter

Regions

Albany
Columbia
Dutchess
Orange
Putnam
Sullivan
Ulster
Westchester
Beyond the HV

Valley Table Issues

Issue 89, 2020
Issue 91, 2020
Issue 80, 2017
Issue 77, 2017
Issue 66, 2014
Issue 65, 2014
Issue 64, 2013
Issue 62, 2013
Issue 58, 2012
Issue 55, 2011
Issue 53, 2011
Issue 51, 2010
Issue 50, 2010
Issue 48, 2009
Issue 47, 2009
Issue 39, 2007
Issue 38, 2007
Issue 2, 1998

Products

Beer
Cider
Grapes
Honey
Wine

Valley Table Articles

Displaying 1 - 20 of 20

Drink

A Hudson Valley Wine Renaissance

By Timothy Buzinski

Drinks

A Midsummer Night's Wine

By Steven Kolpan

By The Glass

A Signature Grape for the Hudson Valley?

By Steven Kolpan

By The Glass

A Toast to Health and Happiness

By Steven Kolpan

By The Glass

Full Disclosure: Who Makes Your Wine?

By Steven Kolpan

By the Glass

Hudson Valley Riesling: Neustadt 90 and Geisenheim 198

By Steven Kolpan

Drinks

In Vino, Vegetas

Text by Steven Kolpan / Photos by Ethan Harrison

Feature

Natural Wines Are Making a Splash in the Hudson Valley

By Samantha Garbarini

By The Glass

New Rule: No Rules

By Steven Kolpan

By the Glass

New York State of Wine: Long Island

By Steven Kolpan

By the Glass

On Vintage and Parker Power

By Steven Kolpan

Red Maple Vineyard Debuts Small-Production Wines in the Hudson Valley

By Samantha Garbarini

Good Stuff

Rose Hill Farm Ferments Small-Batch Ciders and Wines in Red Hook

By Sabrina Sucato

Drinks

Sparkling Wines for the Holidays

By Steven Kolpan

Drink

Sweet On Honey Wine, Beer & Booze

By Timothy Buzinski

By The Glass

The French Paradox at 20

By Steven Kolpan

By the Glass

The Path Now Taken: Exploring New Wine Choices

By Steven Kolpan

By the Glass

Warm Weather Reds

By Steven Kolpan

By The Glass

White Wines of Summer

By Steven Kolpan

Sustainable Elements

Whitecliff Winery Goes Geothermal

By Amy Halloran

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Editor's Memo

New Discoveries

By Samantha Garbarini, Senior Editor

Every spring, I make a list of the restaurants I hope to visit during Hudson Valley Restaurant Week. I compare menus, recruit friends and family to dine with me, make reservations, and, ultimately...READ MORE

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