Skip to main content

☰

Search form

Search

The Magazine
Digital Edition
Advertise
Subscribe

Valley Table

The Valley Table

FOOD
Top Nav 01 :: First Column

Eating by the Season

Local Chefs

Food & Culture

Good Stuff
Top Nav 01 :: Second Column

Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
Top Nav 02 :: First Column

Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
Top Nav 02 :: Second Column

Farmers' Markets

CSA's

U-Pick Farms
DRINK
Top Nav 03 :: First Column

Beer

Wine

Cider

Spirits

Soft Drinks
Top Nav 03 :: Second Column

Craft Producers

Support the Craft
RECIPES
Top Nav 04 :: First Column

Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
Top Nav 04 :: Second Column

Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
TIME TO DINE
Top Nav 06 :: First Column

What Is It?

Browse Restaurants
Top Nav 06 :: Second Column

Restaurant FAQs

Diner FAQs
Top Nav 06 :: Third Column

Our Sponsors

Preferred Purveyors

You are here

Wine

Departments

Drinks
- Wine
- Beer
- By the Glass
- Cider
- Other Drinks
- Spirits
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall
Spring
Summer
Winter

Regions

Albany
Columbia
Dutchess
Orange
Putnam
Sullivan
Ulster
Westchester
Beyond the HV

Valley Table Issues

Issue 89, 2020
Issue 80, 2017
Issue 77, 2017
Issue 66, 2014
Issue 65, 2014
Issue 64, 2013
Issue 62, 2013
Issue 58, 2012
Issue 55, 2011
Issue 53, 2011
Issue 51, 2010
Issue 50, 2010
Issue 48, 2009
Issue 47, 2009
Issue 39, 2007
Issue 38, 2007
Issue 2, 1998

Products

Beer
Grapes
Honey
Wine

Valley Table Articles

Displaying 1 - 19 of 19

Drink

A Hudson Valley Wine Renaissance

By Timothy Buzinski

Drinks

A Midsummer Night's Wine

By Steven Kolpan

By The Glass

A Signature Grape for the Hudson Valley?

By Steven Kolpan

By The Glass

A Toast to Health and Happiness

By Steven Kolpan

By The Glass

Full Disclosure: Who Makes Your Wine?

By Steven Kolpan

By the Glass

Hudson Valley Riesling: Neustadt 90 and Geisenheim 198

By Steven Kolpan

Drinks

In Vino, Vegetas

Text by Steven Kolpan / Photos by Ethan Harrison

Feature

Natural Wines Are Making a Splash in the Hudson Valley

By Samantha Garbarini

By The Glass

New Rule: No Rules

By Steven Kolpan

By the Glass

New York State of Wine: Long Island

By Steven Kolpan

By the Glass

On Vintage and Parker Power

By Steven Kolpan

Red Maple Vineyard Debuts Small-Production Wines in the Hudson Valley

By Samantha Garbarini

Drinks

Sparkling Wines for the Holidays

By Steven Kolpan

Drink

Sweet On Honey Wine, Beer & Booze

By Timothy Buzinski

By The Glass

The French Paradox at 20

By Steven Kolpan

By the Glass

The Path Now Taken: Exploring New Wine Choices

By Steven Kolpan

By the Glass

Warm Weather Reds

By Steven Kolpan

By The Glass

White Wines of Summer

By Steven Kolpan

Sustainable Elements

Whitecliff Winery Goes Geothermal

By Amy Halloran

Get Our Newsletter

Receive notices of food and farm events, special offers, recipes and more.

Editor's Letter

Meet Kate Walsh

By Kathryn Walsh, Editor-in-Chief

Twenty-two years ago, when Janet Crawshaw and Jerry Novesky were in the very early stages of creating this magazine, I was doing my own "start-up" in the Hudson Valley. With our first child on the...READ MORE

Get Our Newsletter

Receive notices on food and farm events, good deals, recipes, and more.

About

The Valley Table Magazine
Hudson Valley Restaurant Week
Contact Us

Socialize With Us

The Magazine
Digital Edition
Advertise
Subscribe