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Valley Table

The Valley Table

FOOD
Top Nav 01 :: First Column

Eating by the Season

Local Chefs

Food & Culture

Good Stuff
Top Nav 01 :: Second Column

Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
Top Nav 02 :: First Column

Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
Top Nav 02 :: Second Column

Farmers' Markets

CSA's

U-Pick Farms
DRINK
Top Nav 03 :: First Column

Beer

Wine

Cider

Spirits

Soft Drinks
Top Nav 03 :: Second Column

Craft Producers

Support the Craft
RECIPES
Top Nav 04 :: First Column

Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
Top Nav 04 :: Second Column

Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
Top Nav 06 :: First Column

Browse Restaurants
Top Nav 06 :: Second Column

Sponsorship Opportunities

Diner FAQs
Top Nav 06 :: Third Column

Preferred Purveyors

HVRW Safety Pledge

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Food Culture

Departments

Food Culture
Drinks
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall
Winter

Regions

Valley Table Issues

Issue 72, 2015
Issue 70, 2015
Issue 69, 2015
Issue 67, 2014
Issue 64, 2013
Issue 2, 1998

Products

Apples
Bread
Carrots
Cider
Oysters

Valley Table Articles

Displaying 1 - 6 of 6

Food Culture

Bugs for Breakfast

By Marissa Sertich Velie

Wellness Cuisine

Farm to Patient

By Abby Luby

Traditions

Mina's Gajar Halwa

By Mallika Rao

A Primer

Open-Hearth Cooking

By Peter G. Rose

The Apple Issue

The Changing Face of Hudson Valley Apples

By Christine Gritmon / Photos by David Handschuh

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Editor's Memo

New Discoveries

By Samantha Garbarini, Senior Editor

Every spring, I make a list of the restaurants I hope to visit during Hudson Valley Restaurant Week. I compare menus, recruit friends and family to dine with me, make reservations, and, ultimately...READ MORE

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