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Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff

Table Talk Podcast
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Sustainable Cuisine

The Traveling Table

Dining Directory

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FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

CSA's

U-Pick Farms
DRINK
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Beer

Wine

Cider

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Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
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Cocktails

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Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
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Restaurant Registration

Sponsorship Opportunities
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Preferred Purveyors

HVRW Safety Pledge
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Diner FAQs

Restaurant FAQs

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Other Drinks

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Valley Table Issues

Issue 69, 2015
Issue 65, 2014
Issue 63, 2013
Issue 62, 2013
Issue 32, 2006

Products

Coffee
Dairy
Flowers
Grapes
Other Drinks
Tea

Valley Table Articles

Displaying 1 - 8 of 8

Good Stuff

Excellent Drink More Good

By Kelly Seiz

Drinks

For the Love of Coffee

By Robin Cherry / Photos by Susan Baker

From the Fields

Got Fresh Milk?

By Tracy Frisch

Drinks

Shrubs

By Timothy Buzinski

Good Stuff

Sweet on Bitters

By Marissa Sertich

Drinks

Tea for Two Million

By Robin Cherry / Photos by Susan Baker

Good Stuff

The Spare Food Co. Crafts Crazy Delicious Tonics From Upcycled Whey

By Sabrina Sucato

Good Stuff

Where to Find Edible Flowers and Floral Teas in the Hudson Valley

By Matt Moment

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Editor's Letter

Step Into Spring!

By Linda Fears, Editor in Chief

Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s...READ MORE

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