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Valley Table

The Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff
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Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

CSA's

U-Pick Farms
DRINK
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Beer

Wine

Cider

Spirits

Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
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Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
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Browse Restaurants

Sponsorship Opportunities
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Advisory Board

HVRW Safety Pledge
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Diner FAQs

Preferred Purveyors

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Other Drinks

Departments

Drinks
- Other Drinks
- Beer
- By the Glass
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- Spirits
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Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Winter

Regions

Dutchess

Valley Table Issues

Issue 69, 2015
Issue 65, 2014
Issue 63, 2013
Issue 62, 2013
Issue 32, 2006

Products

Coffee
Dairy
Grapes
Other Drinks
Tea

Valley Table Articles

Displaying 1 - 6 of 6

Good Stuff

Excellent Drink More Good

By Kelly Seiz

Drinks

For the Love of Coffee

By Robin Cherry / Photos by Susan Baker

From the Fields

Got Fresh Milk?

By Tracy Frisch

Drinks

Shrubs

By Timothy Buzinski

Good Stuff

Sweet on Bitters

By Marissa Sertich

Drinks

Tea for Two Million

By Robin Cherry / Photos by Susan Baker

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Editor's Memo

Evolving Winter Traditions

Kathryn Walsh, Editor-in-Chief

As I write this letter, we are smack-dab in the middle of two of the most food-and-family-centered holidays in many households: Thanksgiving and Christmas. But of course this year is different,...READ MORE

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