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Valley Table

The Valley Table

FOOD
Top Nav 01 :: First Column

Eating by the Season

Local Chefs

Food & Culture

Good Stuff
Top Nav 01 :: Second Column

Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
Top Nav 02 :: First Column

Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
Top Nav 02 :: Second Column

Farmers' Markets

CSA's

U-Pick Farms
DRINK
Top Nav 03 :: First Column

Beer

Wine

Cider

Spirits

Soft Drinks
Top Nav 03 :: Second Column

Craft Producers

Support the Craft
RECIPES
Top Nav 04 :: First Column

Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
Top Nav 04 :: Second Column

Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
Top Nav 06 :: First Column

Browse Restaurants

Sponsorship Opportunities
Top Nav 06 :: Second Column

Advisory Board

HVRW Safety Pledge
Top Nav 06 :: Third Column

Diner FAQs

Preferred Purveyors

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Sustainable Elements

Departments

Sustainable Elements
Drinks
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall
Spring
Summer

Regions

Valley Table Issues

Issue 66, 2014
Issue 65, 2014
Issue 63, 2013
Issue 62, 2013
Issue 59, 2012
Issue 54, 2011
Issue 51, 2010
Issue 40, 2008

Products

Cranberries
Fish
Rice
Shellfish

Valley Table Articles

Displaying 1 - 10 of 10

Sustainable Elements

A Green Roof in Haverstraw

Sustainable Elements

Adaptive Reuse in Newburgh

Sustainable Elements

Continental Organics: Fish And Fine Greens

By Amy Halloran

Sustainable Elements

Local Cranberries

By Amy Halloran

Sustainable Elements

Local Fish: To Eat Or Not To Eat

By Amy Halloran

Sustainable Elements

Northwind Farm Goes Solar

By Abby Luby

Sustainable Elements

Sustainable Seafood

By Abby Luby

Sustainable Cuisine

Sustainable Staples

Sustainable Elements

Using the Whole Animal

By David Neilsen

Sustainable Elements

Whitecliff Winery Goes Geothermal

By Amy Halloran

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Editor's Memo

The Future of Food

By Kathryn Walsh, Editor-in-Chief

One year ago, many readers of The Valley Table heard for the first time in our Sept-Nov issue the news that the magazine’s founders Janet Crawshaw and Jerry Novesky were stepping down as publisher...READ MORE

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