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Valley Table

The Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff
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Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

CSA's

U-Pick Farms
DRINK
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Beer

Wine

Cider

Spirits

Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
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Cocktails

Desserts

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Sauces & Condiments
EVENTS
TIME TO DINE
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What Is It?

Browse Restaurants
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Restaurant FAQs

Diner FAQs
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Sustainable Elements

Departments

Sustainable Elements
Drinks
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall
Spring
Summer

Regions

Valley Table Issues

Issue 66, 2014
Issue 65, 2014
Issue 63, 2013
Issue 62, 2013
Issue 59, 2012
Issue 54, 2011
Issue 51, 2010
Issue 40, 2008

Products

Cranberries
Fish
Rice
Shellfish

Valley Table Articles

Displaying 1 - 10 of 10

Sustainable Elements

A Green Roof in Haverstraw

Sustainable Elements

Adaptive Reuse in Newburgh

Sustainable Elements

Continental Organics: Fish And Fine Greens

By Amy Halloran

Sustainable Elements

Local Cranberries

By Amy Halloran

Sustainable Elements

Local Fish: To Eat Or Not To Eat

By Amy Halloran

Sustainable Elements

Northwind Farm Goes Solar

By Abby Luby

Sustainable Elements

Sustainable Seafood

By Abby Luby

Sustainable Cuisine

Sustainable Staples

Sustainable Elements

Using the Whole Animal

By David Neilsen

Sustainable Elements

Whitecliff Winery Goes Geothermal

By Amy Halloran

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Editor's Letter

Meet Kate Walsh

By Kathryn Walsh, Editor-in-Chief

Twenty-two years ago, when Janet Crawshaw and Jerry Novesky were in the very early stages of creating this magazine, I was doing my own "start-up" in the Hudson Valley. With our first child on the...READ MORE

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