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Valley Table

The Valley Table

FOOD
Top Nav 01 :: First Column

Eating by the Season

Local Chefs

Food & Culture

Good Stuff
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Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

CSA's

U-Pick Farms
DRINK
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Beer

Wine

Cider

Spirits

Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
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Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
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Browse Restaurants
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Sponsorship Opportunities

Diner FAQs
Top Nav 06 :: Third Column

Preferred Purveyors

HVRW Safety Pledge

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Beer

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- By the Glass
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Eating By the Season
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Good Stuff
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Up Close

Seasons

Fall
Winter

Regions

Dutchess
Greene
Orange
Rensselaer
Ulster

Valley Table Issues

Issue 92, 2020
Issue 82, 2018
Issue 71, 2015
Issue 69, 2015
Issue 67, 2014
Issue 59, 2012
Issue 55, 2011

Products

Apples
Beer
Beets
Cider
Maple Syrup
Oysters
Pumpkins

Valley Table Articles

Displaying 1 - 11 of 11

Good Stuff

Boosting the Brew With Biology

By Marissa Sertich Velie

Last Call

Cheers to Winter in the Hudson Valley

Photo by Ashley Bohan

Feature

Craft Brews: Going with the Flow

By Bryan Miller

Feature

Hip Hops

By David Neilsen

Drinks

Hop to It

By Timothy Buzinski

Drink

Hudson Valley Gift Guide: Holiday Beer Edition

By Sabrina Sucato

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brews: Hard Ciders

Up Close

Newburgh Brewing Company

By Robin Cherry

Good Stuff

Tapped Out: New Brews

Good Stuff

What's the Plan, Man?

By Lesley Rozycki

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Editor's Memo

New Discoveries

By Samantha Garbarini, Senior Editor

Every spring, I make a list of the restaurants I hope to visit during Hudson Valley Restaurant Week. I compare menus, recruit friends and family to dine with me, make reservations, and, ultimately...READ MORE

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