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Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff

Table Talk Podcast
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Sustainable Cuisine

The Traveling Table

Dining Directory

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FARMS
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Locally Grown

From the Fields

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Issues & Politics
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Farmers' Markets

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DRINK
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Beer

Wine

Cider

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Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

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Side Dishes

Soups & Stews
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Cocktails

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EVENTS
HV RESTAURANT WEEK
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Restaurant Registration

Sponsorship Opportunities
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Preferred Purveyors

HVRW Safety Pledge
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Diner FAQs

Restaurant FAQs

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Beer

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Good Stuff
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Up Close

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Valley Table Issues

Issue 92, 2020
Issue 82, 2018
Issue 71, 2015
Issue 69, 2015
Issue 67, 2014
Issue 59, 2012
Issue 55, 2011

Products

Apples
Beer
Beets
Cider
Maple Syrup
Oysters
Pumpkins

Valley Table Articles

Displaying 1 - 12 of 12

Drinks

9 Can Designs From Hudson Valley Breweries That Are All About Autumn

By Francesca Furey

Good Stuff

Boosting the Brew With Biology

By Marissa Sertich Velie

Last Call

Cheers to Winter in the Hudson Valley

Photo by Ashley Bohan

Feature

Craft Brews: Going with the Flow

By Bryan Miller

Feature

Hip Hops

By David Neilsen

Drinks

Hop to It

By Timothy Buzinski

Drink

Hudson Valley Gift Guide: Holiday Beer Edition

By Francesca Furey and Sabrina Sucato

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brews: Hard Ciders

Up Close

Newburgh Brewing Company

By Robin Cherry

Good Stuff

Tapped Out: New Brews

Good Stuff

What's the Plan, Man?

By Lesley Rozycki

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Editor's Letter

Step Into Spring!

By Linda Fears, Editor in Chief

Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s...READ MORE

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