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Valley Table

The Valley Table

FOOD
Top Nav 01 :: First Column

Eating by the Season

Local Chefs

Food & Culture

Good Stuff
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Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

CSA's

U-Pick Farms
DRINK
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Beer

Wine

Cider

Spirits

Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
Top Nav 04 :: Second Column

Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
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Browse Restaurants

Sponsorship Opportunities
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Register Your Restaurant

Advisory Board
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Diner FAQs

Preferred Purveyors

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Beer

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Drinks
- Beer
- By the Glass
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Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall

Regions

Dutchess
Orange
Ulster

Valley Table Issues

Issue 82, 2018
Issue 71, 2015
Issue 69, 2015
Issue 67, 2014
Issue 59, 2012
Issue 55, 2011

Products

Apples
Beer
Beets
Cider
Maple Syrup
Oysters
Pumpkins

Valley Table Articles

Displaying 1 - 9 of 9

Good Stuff

Boosting the Brew With Biology

By Marissa Sertich Velie

Feature

Craft Brews: Going with the Flow

By Bryan Miller

Feature

Hip Hops

By David Neilsen

Drinks

Hop to It

By Timothy Buzinski

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brews: Hard Ciders

Up Close

Newburgh Brewing Company

By Robin Cherry

Good Stuff

Tapped Out: New Brews

Good Stuff

What's the Plan, Man?

By Lesley Rozycki

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Publisher's Letter

Publisher's Letter

During our summer on pause, tiptoeing through these phases of reopening has been a brutal progression. Restaurants, farms, and producers; owners and employees; patrons and customers, we are all...READ MORE

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