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Valley Table

The Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff
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Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

CSA's

U-Pick Farms
DRINK
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Beer

Wine

Cider

Spirits

Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
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Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
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Browse Restaurants

Sponsorship Opportunities
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Advisory Board

HVRW Safety Pledge
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Restaurant FAQs

Preferred Purveyors

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Beer

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Valley Table Issues

Issue 92, 2020
Issue 82, 2018
Issue 71, 2015
Issue 69, 2015
Issue 67, 2014
Issue 59, 2012
Issue 55, 2011

Products

Apples
Beer
Beets
Cider
Maple Syrup
Oysters
Pumpkins

Valley Table Articles

Displaying 1 - 11 of 11

Good Stuff

Boosting the Brew With Biology

By Marissa Sertich Velie

Last Call

Cheers to Winter in the Hudson Valley

Photo by Ashley Bohan

Feature

Craft Brews: Going with the Flow

By Bryan Miller

Feature

Hip Hops

By David Neilsen

Drinks

Hop to It

By Timothy Buzinski

Drink

Hudson Valley Gift Guide: Holiday Beer Edition

By Sabrina Sucato

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brews: Hard Ciders

Up Close

Newburgh Brewing Company

By Robin Cherry

Good Stuff

Tapped Out: New Brews

Good Stuff

What's the Plan, Man?

By Lesley Rozycki

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Editor's Memo

Evolving Winter Traditions

Kathryn Walsh, Editor-in-Chief

As I write this letter, we are smack-dab in the middle of two of the most food-and-family-centered holidays in many households: Thanksgiving and Christmas. But of course this year is different,...READ MORE

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