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Valley Table

The Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff
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Sustainable Cuisine

The Traveling Table

Dining Directory

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FARMS
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Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
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Farmers' Markets

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U-Pick Farms
DRINK
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Beer

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Cider

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Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

Salads

Entrees

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Cocktails

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EVENTS
TIME TO DINE
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What Is It?

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Restaurant FAQs

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Beer

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Eating By the Season
Editor's Letter
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Features
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Up Close

Seasons

Fall

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Dutchess
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Valley Table Issues

Issue 82, 2018
Issue 71, 2015
Issue 69, 2015
Issue 67, 2014
Issue 59, 2012
Issue 55, 2011

Products

Apples
Beer
Beets
Cider
Maple Syrup
Oysters
Pumpkins

Valley Table Articles

Displaying 1 - 9 of 9

Good Stuff

Boosting the Brew With Biology

By Marissa Sertich Velie

Feature

Craft Brews: Going with the Flow

By Bryan Miller

Feature

Hip Hops

By David Neilsen

Drinks

Hop to It

By Timothy Buzinski

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brews: Hard Ciders

Up Close

Newburgh Brewing Company

By Robin Cherry

Good Stuff

Tapped Out: New Brews

Good Stuff

What's the Plan, Man?

By Lesley Rozycki

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Publisher's Letter

Publisher's Letter

During our summer on pause, tiptoeing through these phases of reopening has been a brutal progression. Restaurants, farms, and producers; owners and employees; patrons and customers, we are all...READ MORE

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