Skip to main content

Search form

Search

The Magazine
Digital Edition
Advertise
Subscribe

☰

Valley Table

The Valley Table

FOOD
Top Nav 01 :: First Column

Eating by the Season

Local Chefs

Food & Culture

Good Stuff

Table Talk Podcast
Top Nav 01 :: Second Column

Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
Top Nav 02 :: First Column

Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
Top Nav 02 :: Second Column

Farmers' Markets

CSA's

U-Pick Farms
DRINK
Top Nav 03 :: First Column

Beer

Wine

Cider

Spirits

Soft Drinks
Top Nav 03 :: Second Column

Craft Producers

Support the Craft
RECIPES
Top Nav 04 :: First Column

Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
Top Nav 04 :: Second Column

Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
Top Nav 06 :: First Column

Restaurant Registration

Restaurant FAQs
Top Nav 06 :: Second Column

Sponsorship Opportunities
Top Nav 06 :: Third Column

Preferred Purveyors

HVRW Safety Pledge

You are here

Cider

Departments

Drinks
- Cider
- Beer
- By the Glass
- Other Drinks
- Spirits
- Wine
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Table Talk Podcast
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall
Summer
Winter

Regions

Dutchess
Orange
Putnam
Ulster
Westchester

Valley Table Issues

Issue 90, 2020
Issue 91, 2020
Issue 87, 2019
Issue 83, 2018
Issue 82, 2018
Issue 71, 2015
Issue 67, 2014
Issue 62, 2013
Issue 59, 2012

Products

Apples
Beer
Beets
Cider
Maple Syrup
Oysters
Pumpkins
Wine

Valley Table Articles

Displaying 1 - 12 of 12

Drinks

Apple Cider the Hard Way

By Steven Kolpan

Feature

By Timothy Buzinski / Photos by Eva Deitch

Good Stuff

Cider, Slightly Red

By Lesley Rozycki

Good Stuff

Experiment in Cider: Harder is Better

By Christine Gritmon

Good Stuff

Get a Bottle of Angry Orchard’s Ice Cider Before It’s Gone

By Samantha Garbarini

Good Stuff

Hopped Up Cider

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brews: Hard Ciders

Good Stuff

Rose Hill Farm Ferments Small-Batch Ciders and Wines in Red Hook

By Sabrina Sucato

Good Stuff

Sip Cider, Save Local Trails With This New Hudson Valley Cidery

By Sabrina Sucato

Good Stuff

Tapped Out: New Brews

Up Close

The Art of Cider Making in the Hudson Valley

By Jeff Storey, header photo courtesy Angry Orchard

Get Our Newsletter

Receive notices of food and farm events, special offers, recipes and more.

Editor's Memo

Editor's Letter

By Kathryn Walsh, Editor-in-Chief

As I write this letter, The Valley Table is wrapping up another spring restaurant week. For the first time, it occurred in actual springlike weather, taking place in mid-May, rather than mid-March...READ MORE

Get Our Newsletter

Receive notices on food and farm events, good deals, recipes, and more.

About

The Valley Table Magazine
Hudson Valley Restaurant Week
Contact Us

Socialize With Us

The Magazine
Digital Edition
Advertise
Subscribe