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Valley Table

The Valley Table

FOOD
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Eating by the Season

Local Chefs

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Good Stuff
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Sustainable Cuisine

The Traveling Table

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FARMS
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Locally Grown

From the Fields

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DRINK
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Beer

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RECIPES
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Cider

Departments

Drinks
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- By the Glass
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- Spirits
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Dutch History
Eating By the Season
Editor's Letter
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Up Close

Seasons

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Valley Table Issues

Issue 87, 2019
Issue 83, 2018
Issue 82, 2018
Issue 71, 2015
Issue 67, 2014
Issue 62, 2013
Issue 59, 2012

Products

Apples
Beer
Beets
Cider
Maple Syrup
Oysters
Pumpkins

Valley Table Articles

Displaying 1 - 9 of 9

Drinks

Apple Cider the Hard Way

By Steven Kolpan

Feature

By Timothy Buzinski / Photos by Eva Deitch

Good Stuff

Cider, Slightly Red

By Lesley Rozycki

Good Stuff

Experiment in Cider: Harder is Better

By Christine Gritmon

Good Stuff

Hopped Up Cider

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brews: Hard Ciders

Good Stuff

Tapped Out: New Brews

Up Close

The Art of Cider Making in the Hudson Valley

By Jeff Storey, header photo courtesy Angry Orchard

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Editor's Letter

Meet Kate Walsh

By Kathryn Walsh, Editor-in-Chief

Twenty-two years ago, when Janet Crawshaw and Jerry Novesky were in the very early stages of creating this magazine, I was doing my own "start-up" in the Hudson Valley. With our first child on the...READ MORE

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