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Valley Table

FOOD
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Eating by the Season

Local Chefs

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Table Talk Podcast
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Sustainable Cuisine

The Traveling Table

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FARMS
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Locally Grown

From the Fields

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Issues & Politics
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Farmers' Markets

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DRINK
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Beer

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Cider

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Soft Drinks
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Craft Producers

Support the Craft
RECIPES
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Appetizers

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Cocktails

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EVENTS
HV RESTAURANT WEEK
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Restaurant Registration

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Diner FAQs

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Cider

Departments

Drinks
- Cider
- Beer
- By the Glass
- Other Drinks
- Spirits
- Wine
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
From the Fields
Good Stuff
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Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Table Talk Podcast
Tastemakers
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Trips & Itineraries
Up Close

Seasons

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Putnam
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Valley Table Issues

Issue 90, 2020
Issue 91, 2020
Issue 95, 2021
Issue 87, 2019
Issue 83, 2018
Issue 82, 2018
Issue 71, 2015
Issue 67, 2014
Issue 62, 2013
Issue 59, 2012

Products

Apples
Beer
Beets
Cider
Maple Syrup
Oysters
Pumpkins
Wine

Valley Table Articles

Displaying 1 - 13 of 13

Drinks

Apple Cider the Hard Way

By Steven Kolpan

Feature

By Timothy Buzinski / Photos by Eva Deitch

Good Stuff

Cider, Slightly Red

By Lesley Rozycki

Good Stuff

Experiment in Cider: Harder is Better

By Christine Gritmon

Good Stuff

Get a Bottle of Angry Orchard’s Ice Cider Before It’s Gone

By Samantha Garbarini

Good Stuff

Hopped Up Cider

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brews: Hard Ciders

Good Stuff

Rose Hill Farm Ferments Small-Batch Ciders and Wines in Red Hook

By Sabrina Sucato

Day Trip

Seminary Hill Cidery & Orchard Celebrates Its Hudson Valley Heritage

By Francesca Furey

Good Stuff

Sip Cider, Save Local Trails With This New Hudson Valley Cidery

By Sabrina Sucato

Good Stuff

Tapped Out: New Brews

Up Close

The Art of Cider Making in the Hudson Valley

By Jeff Storey, header photo courtesy Angry Orchard

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Editor's Letter

Step Into Spring!

By Linda Fears, Editor in Chief

Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s...READ MORE

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