Valley Table Articles

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3 Creamy, Delicious Vegan Cheeses From Hudson Valley Makers

By Raphael Beretta

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3 Hudson Valley Beers Made for Easy Summer Living

By Kenny Gould

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3 Scrumptious, Sour, and Spicy Kimchi Brands to Try in the Hudson Valley

By Megan Wilson

Staff Picks

4 Fall Favorites Our Editors Love in the Hudson Valley

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4 Putnam County Restaurants to Dine at During Hudson Valley Restaurant Week

By Dave Zucker

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5 Delicious Takeout Options for Easter and Passover in the Hudson Valley

By Lucy Posner and Sabrina Sucato

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5 Donut Shops to Try in the Hudson Valley, According to an Editor

By Francesca Furey

Feature

5 Farm-to-Table Diners Worth a Visit in the Hudson Valley

By Michelle Hainer

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5 Hudson Valley Treats Hemlock Hill's Trish Vasta Loves

By Leslie Long

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5 Hudson Valley Treats Tallbott & Arding's Kate Arding Loves

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5 Myths About Organic Farming and Food

By Marc Ferris

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5 Spoke, 5-Star Cheese

By Kristen Warfield

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5 Things DPNB Pasta & Provisions’ Tony Scotto Loves

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5 Things Food Journalist and Kingston Resident Sara B. Franklin Loves

By Liz Susman Karp

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5 Westchester County Restaurants to Dine at During Hudson Valley Restaurant Week

By Dave Zucker

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6 Foodie Fests to Hit in the Hudson Valley This Fall

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6 Spots to Visit for Food and Fun in the Hudson Valley

By Kayla Sexton

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8 Dutchess County Eateries to Dine at During Hudson Valley Restaurant Week

By Raphael Beretta

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8 Kitchen Essentials Every At-Home Hudson Valley Chef Needs

By Megan Wilson

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9 Hudson Valley Restaurant Week Eateries Near Metro-North Stations

By Raphael Beretta

HVRW

A Carnivore’s Guide to Hudson Valley Restaurant Week Dining

By Sabrina Sucato

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A Sustainability-Focused Food Summit Puts Change on the Menu

By Robert Rubsam

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Agribusiness Corp Receives Leadership Award

By Kristen Warfield

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All Meat, All Day, All Night

By Barbara Reina

Last Call

America's Oldest Restaurant Resides in Rockland County

By Francesca Furey

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Apple Cider Vinegar

By Kelly Seiz

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Art and Food Collide on Tout Le Fromage’s Charcuterie Boards

By Raphael Beretta

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Bao Trend Behind Latest Student Pop-Up At The CIA

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Beer-Centric Fare

By Kintura Williams

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Belegrina Kafenio & Bakery Makes Authentic Greek Goodies in Fishkill

By Raphael Beretta

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Biosecurity: Flu Shots

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Birds of a Different Feather

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By David Neilsen

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Boosting the Brew With Biology

By Marissa Sertich Velie

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Breakfast at the Farm

By Kelly Seiz

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Brew Food

By Colleen Stewart

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Feature

Cab Franc, Frankly

By James Roberts

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Cafe Mutton Shines a Delicious Light on Local, Sustainable Fare in Hudson

By Liz Susman Karp

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Celebrate Mother’s Day at These 10 Hudson Valley Brunch Spots

By Grace Maeda and Greta Stuckey

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Celebrate Westchester County's Finest in Food and Drink

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Chaseholm Cheese

By Margaret Hack

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Chocolate Heaven

By Robin Cherry

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Cider for Summer

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Cider, Slightly Red

By Lesley Rozycki

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Clock Tower Grill Is Better Than Ever in Brewster

By Megan Wilson

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Cocoa Connoisseurs

By Kristen Warfield

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Common Core: Sowing Seeds

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Community Gardens

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Consumer's Guide to Compost

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Cook the Flavors of the Catskills With This Hudson Valley Cookbook

By Samantha Garbarini

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Cool Clubs

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Cornell Cooperative Extension of Orange County Reopens Its Gardening Helpline

By Steve Fowler

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Cornwall Says Cheese

Text and photos by Kathy Eastwood

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County Fair Time

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Craft Tea

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Cranberries for the Holidays

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Cream of the Cream

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Create Beautiful Autumnal Charcuterie Boards With Hudson Valley Ingredients

By Francesca Furey

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Custom Donuts Come to Beacon

By Kristen Warfield

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Cutting Boards for Charity

By Kristen Warfield

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Design, Deal, Deliver

By Kelly Seiz

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Dinner At Your Door

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Dinner in a Box

By Kelly Seiz

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Dinner on the Farm

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Dinner on the Rails

By Kelly Seiz

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Don't Worry, Be Hoppy

By David Neilsen

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Down to the Bones

By Kelly Seiz

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Drink This Flower: Peony Vodka

By Kristen Warfield

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Drowned Lands Brewery Taps Into Hudson Valley Terroir

By Sabrina Sucato

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By Kelly Seiz

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By Diana Waldron

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Every Little Bit

By Diana Waldron

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Excellent Drink More Good

By Kelly Seiz

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Farm Brewery Act Encourages Local Craft Brews

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By Sommer Hixson

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Farm to Fork Fondo Fun

By Marissa Sertich Velie

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Farm-To-Table Honors Novi and Simon

By Marissa Sertich

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By Kelly Seiz

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By Kristen Warfield

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Fiero Ovens Power Hudson Valley Pizzas

By Francesca Furey

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Fishkill Farms Releases First Hard Cider Line

By Kristen Warfield

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Flea Market Meets Food Fair

By Kelly Seiz

Openings

Fogo de Chão Brazilian Steakhouse Heats up White Plains

By John Bruno Turiano

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Food Is a Family Tradition for Whiskey & Booch Founder Philippe Trinh

By Francesca Furey

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Food Pantry Tax Credit Passed for New York Farmers

By Kristen Warfield

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Food Trucks Get Fancy in the Hudson Valley

By Michelle Hainer

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For What It's Worth

By Sommer Hixson

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Forage Pizza Celebrates Wild Catskill Mountain Ingredients and Croatian Pizza

By Raphael Beretta

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By Marissa Sertich Velie

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Galette des Rois

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Go Nuts for Kingston's Edenesque Nut Milks

By Francesca Furey

Openings

Good Night Dishes up Mouthwatering Asian Fusion Fare in Woodstock

By Raphael Beretta

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