Skip to main content

Search form

Search

The Magazine
Digital Edition
Advertise
Subscribe

☰

Valley Table

The Valley Table

FOOD
Top Nav 01 :: First Column

Eating by the Season

Local Chefs

Food & Culture

Good Stuff
Top Nav 01 :: Second Column

Sustainable Cuisine

The Traveling Table

Dining Directory

Local Purveyors
FARMS
Top Nav 02 :: First Column

Locally Grown

From the Fields

Farmer & Chef

Issues & Politics
Top Nav 02 :: Second Column

Farmers' Markets

CSA's

U-Pick Farms
DRINK
Top Nav 03 :: First Column

Beer

Wine

Cider

Spirits

Soft Drinks
Top Nav 03 :: Second Column

Craft Producers

Support the Craft
RECIPES
Top Nav 04 :: First Column

Appetizers

Salads

Entrees

Side Dishes

Soups & Stews
Top Nav 04 :: Second Column

Cocktails

Desserts

Breads

Sauces & Condiments
EVENTS
HV RESTAURANT WEEK
Top Nav 06 :: First Column

Browse Restaurants

Sponsorship Opportunities
Top Nav 06 :: Second Column

Advisory Board

HVRW Safety Pledge
Top Nav 06 :: Third Column

Restaurant FAQs

Preferred Purveyors

You are here

From the Fields

Departments

From the Fields
Drinks
Dutch History
Eating By the Season
Editor's Letter
Farmer & Chef
Farms, Food & Markets
Features
Food Culture
Good Stuff
History
Issues & Politics
Local Chefs
Locally Grown
Sustainable Elements
Tastemakers
The Dish
The Traveling Table
Trips & Itineraries
Up Close

Seasons

Fall

Regions

Columbia
Dutchess
Greene
Orange
Ulster

Valley Table Issues

Issue 72, 2015
Issue 70, 2015
Issue 65, 2014
Issue 51, 2010
Issue 32, 2006

Products

Bell Peppers
Broccoli
Cheese
Corn
Cucumber
Dairy
Eggplant
Kale
Lettuce
Onions
Radishes
Squash
Tomatoes
Zucchini

Valley Table Articles

Displaying 1 - 13 of 13

Wellness Cuisine

Camphill Connection

By Tracy Frisch

Locally Grown

Generation Next Redux

Text and photos by Keith Stewart

From the Fields

Got Fresh Milk?

By Tracy Frisch

Agri-Business

Growing Agriculture in the Hudson Valley

By David Neilsen / Photos by Jerry Novesky

From the Fields

Hepworth Farm: Beyond Organic

By Christine Gritmon

About The Business

Kevin and Tamara Terr's Red Barn Produce

By David Neilsen

Living Naturally, Gar Wang's Way

By Gail Greiner / Photos by Jerry Novesky

Meet the Farmer: John Altobelli, Altobelli Family Farm

By Sabrina Sucato

Meet the Farmer: Joyce Henion, Acorn Hill Farm & Creamery

By Sabrina Sucato

Meet the Farmer: Lloyd Zimmerman, Black Horse Farms

By Sabrina Sucato

Meet the Farmer: Nick Cipollone, Barthel’s Farm Market and Creamery

By Sabrina Sucato

Good Stuff

By Kelly Seiz

Ronnybrook

What Price Milk?

By Abby Luby

Get Our Newsletter

Receive notices of food and farm events, special offers, recipes and more.

Editor's Memo

Evolving Winter Traditions

Kathryn Walsh, Editor-in-Chief

As I write this letter, we are smack-dab in the middle of two of the most food-and-family-centered holidays in many households: Thanksgiving and Christmas. But of course this year is different,...READ MORE

Get Our Newsletter

Receive notices on food and farm events, good deals, recipes, and more.

About

The Valley Table Magazine
Hudson Valley Restaurant Week
Contact Us

Socialize With Us

The Magazine
Digital Edition
Advertise
Subscribe