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Valley Table

The Valley Table

FOOD
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Eating by the Season

Local Chefs

Food & Culture

Good Stuff
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Sustainable Cuisine

The Traveling Table

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FARMS
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Locally Grown

From the Fields

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Farmers' Markets

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DRINK
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Beer

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Craft Producers

Support the Craft
RECIPES
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Appetizers

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Cocktails

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EVENTS
HV RESTAURANT WEEK
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Browse Restaurants

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Register Your Restaurant

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Diner FAQs

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Good Stuff

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Valley Table Issues

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Valley Table Articles

Displaying 101 - 157 of 157

Good Stuff

New Autumnal Brews

Photo by David Handschuh

Good Stuff

New Brew

By Kristen Warfield

Good Stuff

New Brews: Hard Ciders

Good Stuff

New Eggs In Town

By Colleen Stewart

Good Stuff

Newburgh's Liberty Street Bistro Expands Into Former Caffe Macchiato Space

By Sabrina Sucato

Good Stuff

Oodles of Zoodles

By Kelly Seiz

Good Stuff

Good Stuff

Pizza On Wheels

Good Stuff

Good Stuff

Prized Pickle Potion

By David Neilsen

Good Stuff

Pro Tips: Cookbooks That Aren't

Good Stuff

Pumpkin Carving Made Easy

By Kristen Warfield

Good Stuff

Put a Recork In It

By Diana Waldron

Good Stuff

Raising the Chocolate Bar

Good Stuff

Really Good Stuff

Good Stuff

Reassembling Gastrotypographicalassemblage

Good Stuff

Reinventing Road Food

News

RiverMarket Celebrates Windows on the World as 'The Most Spectacular Restaurant in the World'

By Jonathan Ortiz

Good Stuff

Road Food

Good Stuff

Roadfood

Good Stuff

Good Stuff

Salty Sweet Exhibit at the Culinary Institute of America

By Kristen Warfield

Good Stuff

Say Pleasing Cheese

By David Neilsen

Good Stuff

Seaworthy: Stripped of Stripers

Good Stuff

Simmering Success

By Colleen Stewart

Good Stuff

Smaller is Bigger

By Colleen Stewart

Good Stuff

Snow Cream

Good Stuff

By Kristen Warfield

Good Stuff

By Diana Waldron

Good Stuff

Spirited Development

By Kelly Seiz / Photos by Eva Deitch

Good Stuff

Spreadable Edible Booze

By Kelly Seiz

Good Stuff

Stop and Taste the Roses

By Kelly Seiz

Good Stuff

Stoutridge's Solar Powered Spirits

By Lesley Rozycki

Good Stuff

Stuff We've Learned to Like

Good Stuff

Success With Excess

By Kelly Seiz

Good Stuff

Summertime Adult Float

Good Stuff

Sustaining Fish at Marist

By David Neilsen

Good Stuff

Sweet on Bitters

By Marissa Sertich

Tasting Nepal

Taking Dumplings To New Heights

Text & Photo by Lesley Rozycki

Good Stuff

Good Stuff

Tapped Out: New Brews

Good Stuff

The Blue Pig's Ice Cream

Good Stuff

By Sommer Hixson

Good Stuff

The Hudson Valley Condiment Brand Bottling Old-World Wellness

By Sabrina Sucato

Good Stuff

The Small-Batch Ice Cream Ideal for Unconventional Foodies

By Sabrina Sucato

Good Stuff

The Winter Market Finds You Need to Beat the Cold

By Leslie Coons

Good Stuff

Things the Valley is Famous For

Good Stuff

Tip of the Iceberg

By David Nielsen

Books

Truth and Consequences

Good Stuff

Vertical Field Is Helping Restaurants Set up Their Own Vertical Farms

By Matt McDonough

Good Stuff

By Colleen Stewart

Good Stuff

Walkin' the Local Walk

By Colleen Stewart

Good Stuff

What's the Plan, Man?

By Lesley Rozycki

Good Stuff

William Grant & Sons Buys Tuthilltown Spirits

By Kristen Warfield

Good Stuff

Winter Market Finds

Good Stuff

World Wide Farm

By David Neilsen

Good Stuff

Yogurt—As the Greeks Do It

By Kristen Warfield

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Publisher's Letter

Publisher's Letter

During our summer on pause, tiptoeing through these phases of reopening has been a brutal progression. Restaurants, farms, and producers; owners and employees; patrons and customers, we are all...READ MORE

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