ISSUE 20: JUNE-AUGUST 03
Girl with watermelon (Zulia Gotay deAnderson)
A blue hill in the valley. by Susan Yager
Locally grown: Putting it back. by Keith Stewart
Traditions: Goyitas pastelillos, approximately. by Marisa Elena Genna
Tastemaker: Laura Pensiero. a Valley Table interview
Fabulous farms, food and markets.
By the glass: Connoisseur in a cup. by Steven Kolpan
Kitchen garden: Beans. by Leslie Coons
Ronny, Jane and Wally. by Marianne Comfort
Living unplugged: Outside the big box. by Jeff Walker
Last call: Noted, with comment.
Good stuff: Plant a row; Dipping sauces; The Garden Conservancy's Open Days program.
June-August 03 Events
Asparagus terrine with fresh goat cheese (Dan Barber / Blue Hill)
Pastelillos (Puerto Rican meat pies) (Marisa Elena Genna)
Tuna and white bean salad (Laura Pensiero)
Barley, grape tomato and feta salad (Laura Pensiero)
Guiltless summer burgers (Laura Pensiero)