ISSUE 58: JUNE-AUGUST 12
Up close: Liana Hoodes. a Valley Table interview
Crown Maple chef's challenge.
At home in the kitchen: A table for three, or four, or five. a Valley Table series
Editors's letter: Logic need not apply.
Good stuff: Valley Table award; Cornwall cheesemaker; Snail award; Farmers fight back; Label law.
New & Noteworthy: Lagusta's Luscious; Roundhouse; Farmer & the Fish; The Hop; Krause's Chocolates; Newburgh Brewing.
Events: June-August 12
By the glass: Warm weather reds; chill out. by Steven Kolpan.
Eating by the season: Maple syrup matures. by Greg Weber.
New crop: Barbara Felton & Will Brown, Lowland Farm. by Abby Luby
New crop: Lynn Faurie & Barbara Masterson, B&L 4E Farm. by Abby Luby
Municipal Farmers' Markets in the Hudson Valley
Up close: Libery Public House. by Robin Cherry
On the plate: Notes from a trout dinner. by Bobby & Becky Marino
Crown Maple Mack & Jack (Justin Montgomery/Harper's)
Roasted heirloom beets with house-whipped Maple ricotta & pistachio oil (James Kelly/Restaurant X)
Maple brined grilled pork chops with Calvados demi glace and maple-bacon almonds (Josh Kroner/Terrapin)
Crown Maple pannacotta (Pasqual Dedi/Zuppa)
Fresh caught trout with orzo and baby bok choy (Bobby & Becky Marino)