ISSUE 67: September-November 2014

Features:

Eight Great Apple Dishes Reimagined by Marissa Sertich Velie

Spirited Apples by Timothy Buzinski and Robin Cherry

The Changing Face of Hudson Valley Apples by Christine Gritmon

Departments:

Editors's letter: On Optimists Pessimists and the Rest of Us

Good stuff: A Class with Class, Farm to BBQ, Farms for Food Stamps, Garlic, Greener Teens, High Fun Low Fat, Hudson Valley Chef's Table, Jammin with the Man, Keg Based Drinks, Kelly Teaching Kitchen Opens at HVHC, Kudos, New Fall Brews, Taste Camp

Recipes:

Pork & Apple Pie with Cheddar Curd and Sage (Chef Sean Corcoran, Peekskill Brewery)

Pork & Apple Sausage (Chef Richard Parente, Clock Tower Grill)

Duck Two Ways with Apple-Pomegranate Gastrique (Chefs Leslie Lampert & Hector Coronel, Cafe of Love)

The Bitter Jack (Derek Williams, The Huguenot)

Boozy Double Apple Cake with Brown Sugar-Bourbon Sauce (Agnes Devereux, The Village Tea Room)