THE VALLEY TABLE is a colorful, quarterly magazine that celebrates the agricultural heritage and cuisine of the Hudson Valley, fueling the development of the region’s local food movement. Check back often, as more back issues will become available on the site.

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From The Editor
Much was gained but something was lost when the language police tried to eliminate gender in occupational references. A fisherman became an angler (nobody liked the term fisherwoman, anyway); stewards and stewardesses became flight attendants.

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