“Chutney,” an anglicized form of the hindi word “chatni,” is a traditional condiment made from a combination of fruits, vegetables, herbs, and spices. Owner Chef Navjot Aurora shares his vast food knowledge from his native home in Jalandhar Punjab. Enjoy an education on Indian spices used to create the complex flavors that comprise each dish, including dishes such as lamb samosas, avocado paapdi chaat and chicken malai tikka. $18 (+ $25 sampling fee in cash, payable to instructor). To register, please call (914) 606-6830 and press option 1.