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American

Recipes
Soups & Stews
Asparagus and Ramp Soup
Chef Josh Kroner, Terrapin
Appetizers
Asparagus Bruschetta Extravaganza
By Chef Pamela Resch, Pamela's on the Hudson, Newburgh
Soups & Stews
Asparagus Nage with Sauteéd Shrimp
Chef John-Michael Hamlet, John-Michael's at Purdy's Homestead
Sauces & Condiments
Beef Ragu
Chef David Wurth, Local 111
Entrees
Braised Beef Shank
By Barb Fisher, Barb's Butchery
Side dishes
Charred Corn and Zucchini
By Lynn Hazlewood. Photo: Adobe Stock / iaroshenko
Entrees
Country-Style Pork Ribs
By Barb Fisher, Barb's Butchery
Entrees
Creamy Polenta in Portabella Caps
Vincent Barcelona, Harvest on Hudson
Side dishes
Creamy Summer Corn
Chef Jesse Frederick / Gigi Trattoria
Entrees
Crispy Trout with Sorrel and Macadamia Nut Sauce
Chef/Owner John Novi, DePuy Canal House
Salads
Dandelion Salad
Bannerman Island: Recipes and Recollections from the Castle Keep (used with permission)

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Restaurants
American
'76 House
Tappan / Rockland
American
1839 Restaurant & Bar
Washingtonville / Orange
American
An American Bistro
Tuckahoe / Westchester
American
Bernie's Holiday Restaurant
Rock Hill / Sullivan
American
Bistro Z
Tarrytown / Westchester
American
Blue Hill at Stone Barns
Pocantico Hills / Westchester
American
Cellar 49
Tarrytown / Westchester
American
Cold Spring Depot
Cold Spring / Putnam
American
Daily Planet Diner
Lagrangeville / Dutchess
American
Daryl's House Club
Pawling / Dutchess
American, Breakfast & Brunch
Dottie Audrey’s Bakery Kitchen
Tuxedo Park / Orange
American
Ellenville Country Club Grill
Ellenville / Ulster

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