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American

Restaurants
American
76 House
Tappan / Rockland
American
An American Bistro
Tuckahoe / Westchester
American
Bistro Z
Tarrytown / Westchester
American
Blue Hill at Stone Barns
Pocantico Hills / Westchester
American
BV's Grill at the Time Nyack
Nyack / Rockland
American
Cellar 49
Tarrytown / Westchester
American
Cold Spring Depot
Cold Spring / Putnam
American
Daily Planet Diner
Lagrangeville / Dutchess
American
Daryl's House Club
Pawling / Dutchess
American, Breakfast & Brunch
Dottie Audrey’s Bakery Kitchen
Tuxedo Park / Orange
American
Fat Sal's Bar and Grill
Buchanan / Westchester
American
High Falls Kitchenette
High Falls / Ulster

Pages

Recipes
Soups & Stews
Asparagus and Ramp Soup
Chef Josh Kroner, Terrapin
Soups & Stews
Asparagus Nage with Sauteéd Shrimp
Chef John-Michael Hamlet, John-Michael's at Purdy's Homestead
Sauces & Condiments
Beef Ragu
Chef David Wurth, Local 111
Entrees
Braised Beef Shank
By Barb Fisher, Barb's Butchery
Entrees
Country-Style Pork Ribs
By Barb Fisher, Barb's Butchery
Entrees
Creamy Polenta in Portabella Caps
Vincent Barcelona, Harvest on Hudson
Side dishes
Creamy Summer Corn
Chef Jesse Frederick / Gigi Trattoria
Entrees
Crispy Trout with Sorrel and Macadamia Nut Sauce
Chef/Owner John Novi, DePuy Canal House
Salads
Dandelion Salad
Bannerman Island: Recipes and Recollections from the Castle Keep (used with permission)
Entrees
Fazio Farms Chicken, Local Beets and Spring Onion
Brandon Collins, Swift
Appetizers
Gluten-Free Crabcakes
Tom Costello, Thyme
Soups & Stews
Oyster Stew
Peter G. Rose

Pages

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