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American

Recipes
Soups & Stews
Asparagus and Ramp Soup
Chef Josh Kroner, Terrapin
Soups & Stews
Asparagus Nage with Sauteéd Shrimp
Chef John-Michael Hamlet, John-Michael's at Purdy's Homestead
Sauces & Condiments
Beef Ragu
Chef David Wurth, Local 111
Entrees
Braised Beef Shank
By Barb Fisher, Barb's Butchery
Entrees
Country-Style Pork Ribs
By Barb Fisher, Barb's Butchery
Entrees
Creamy Polenta in Portabella Caps
Vincent Barcelona, Harvest on Hudson
Side dishes
Creamy Summer Corn
Chef Jesse Frederick / Gigi Trattoria
Entrees
Crispy Trout with Sorrel and Macadamia Nut Sauce
Chef/Owner John Novi, DePuy Canal House
Salads
Dandelion Salad
Bannerman Island: Recipes and Recollections from the Castle Keep (used with permission)
Entrees
Fazio Farms Chicken, Local Beets and Spring Onion
Brandon Collins, Swift
Appetizers, Side dishes, Snacks
Fried Delicata Squash Rings with Herb Dipping Sauce
Courtesy of Chef Jesse Frederick, Butterfield, Stone Ridge
Appetizers
Gluten-Free Crabcakes
Tom Costello, Thyme

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Restaurants
American
1839 Restaurant & Bar
Washingtonville / Orange
American
76 House
Tappan / Rockland
American
An American Bistro
Tuckahoe / Westchester
American
Bernie's Holiday Restaurant
Rock Hill / Sullivan
American
Bistro Z
Tarrytown / Westchester
American
Blue Hill at Stone Barns
Pocantico Hills / Westchester
American
BV's Grill at the Time Nyack
Nyack / Rockland
American
Cellar 49
Tarrytown / Westchester
American
Cold Spring Depot
Cold Spring / Putnam
American
Daily Planet Diner
Lagrangeville / Dutchess
American
Daryl's House Club
Pawling / Dutchess
American, Breakfast & Brunch
Dottie Audrey’s Bakery Kitchen
Tuxedo Park / Orange

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