The Valley Table
Get inside the shaker with local barman, Collin Bringman of Reckless Remedies, and view some behind the scenes takes on his journey crafting cocktails and Supporting the Craft in the Hudson Valley.
Devon Britton of Bad Seed Cider and Kyran Tompkins of Denning's Point Distillery look on as Collin creates the Beacon's Bad Pun Cider in the Bad Seed tap room.
The marshmallow creme is drizzled on top of the Cardoso's Crows Milk cocktail at the Irving Farm Roastery in Millerton.
Jake Griffin of Irving Farm Coffee Roasters takes in the aromas of coffee and Keegan Ales's Mother's Milk in the Cardoso's Crows Milk,
Collin makes sure to get every last drop of Lydia's Pumpkin Spice Moontini ready for tasting.
All ingredients are at the ready in 1857 Vodka distillery at Barber's Farm for The Hail Mary cocktail.
Elias Barber of 1857 Vodka talks distilling vodka after tasting Collin's cranberry-walnut creation.
Smart Beer makes its cocktail debut in the Smart Alec Shandy, served up at The Roundhouse alongside Chef Terrance Brennan's Duck Crackling Deviled Eggs.
Collin drops a small piece of honeycomb in the glass before pouring the Autumn at Awosting at Whitecliff Vineyard, making a truly special cocktail.
Pears, candied bacon, egg whites, and vanilla join Hudson Whiskey's Baby Bourbon in the spotlight for the Whiskey Over Easy.
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We just published the official lineup of local eateries participating in this year’s Hudson Valley Restaurant Week, and the...READ MORE
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