The Faces Behind HVRW

The Faces Behind HVRW

The premier Hudson Valley dining event of the year, Hudson Valley Restaurant Week (HVRW), is made possible by the HVRW Advisory Board, a group of influential leaders in the regional farming, food and dining scene. By lending their insight, knowledge and expertise to the ever-expanding, ever-evolving bi-annual event, they give farms, restaurants and diners the opportunity to explore and discover the latest in fine Hudson Valley cuisine.

 

Cathryn Fadde

Cathryn's Tuscan Grill / Perch

 

David DiBari

Chef/Owner The Cookery & The Parlor

The Cookery & The Parlor

John Crabtree

Crabtree's Kittle House

 

Josh Kroner

Terrapin Restaurant

 

MaryKay Vrba

Dutchess Tourism

 

Nick Citera

Cosimo's Restaurant Group

 

Peter Kelly

Co-Chair

Xaviars Restaurant Group

Rich Parente

Clock Tower Grill 

 

Dr. Tim Ryan

Co-Chair

The Culinary Institute of America

Tim and Nina Zagat
Honorary Co-Chairs
Zagat

Vincent Barcelona

Corporate Chef

Supreme Oil Company/Admiration Foods

Janet Crawshaw

Publisher

The Valley Table

From The Editor
Much was gained but something was lost when the language police tried to eliminate gender in occupational references. A fisherman became an angler (nobody liked the term fisherwoman, anyway); stewards and stewardesses became flight attendants.

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