The Faces Behind HVRW

The Faces Behind HVRW

The premier Hudson Valley dining event of the year, Hudson Valley Restaurant Week (HVRW), is made possible by the HVRW Advisory Board, a group of influential leaders in the regional farming, food and dining scene. By lending their insight, knowledge and expertise to the ever-expanding, ever-evolving bi-annual event, they give farms, restaurants and diners the opportunity to explore and discover the latest in fine Hudson Valley cuisine.

 

Cathryn Fadde

Cathryn's Tuscan Grill / Perch

 

David DiBari

Chef/Owner The Cookery & The Parlor

The Cookery & The Parlor

John Crabtree

Crabtree's Kittle House

 

Josh Kroner

Terrapin Restaurant

 

MaryKay Vrba

Dutchess Tourism

 

Nick Citera

Cosimo's Restaurant Group

 

Peter Kelly

Co-Chair

Xaviars Restaurant Group

Rich Parente

Clock Tower Grill 

 

Dr. Tim Ryan

Co-Chair

The Culinary Institute of America

Tim and Nina Zagat
Honorary Co-Chairs
Zagat

Vincent Barcelona

Corporate Chef

Supreme Oil Company/Admiration Foods

Janet Crawshaw

Publisher

The Valley Table

Call it Vernal
Over the course of the year, no other season is anticipated more, or is host to as many celebrations, as spring.

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