Hudson Valley Restaurant Week Postponed

Hudson Valley Restaurant Week Postponed

Fishkill, NY – March 16, 2020 – Spring Hudson Valley Restaurant Week, which was to begin today, has officially been postponed. Today Media, along with its advisory board of local restauranteurs, agree that this is a prudent step in consideration of the COVID-19 pandemic and New York State’s recent mandate restricting restaurant business. The annual celebration of restaurants throughout the Hudson Valley will take place at a later date.

This is a difficult time for all restaurants, and we will continue to promote those that remain open for take-out, curb-side pickup or delivery. 

 When the dust settles on this awful virus, we will begin planning our next restaurant week, celebrating the local restaurateurs, producers, and artisans that make this region a culinary destination. Be sure to stay connected with us for all the latest details. Stay connected with us for updated information at, @valleytable  #HVRW​

About Hudson Valley Restaurant Week (HVRW)

Started in 2006 by The Valley Table magazine, this biannual event promotes the chefs, restaurants, ingredients, farmers, artisanal producers, winemakers and purveyors based in the Hudson Valley region. Among the largest Restaurant Weeks in the country, more than 150 restaurants participate, offering specially-priced lunches and dinners during the two-week event. The Valley Table and HVRW are part of Today Media, a dynamic multi-platform communications company serving a five-state region along the East Coast and reaching a highly sought-after, upscale demographic. Today Media’s five regional lifestyle publications, two business publications, shelter magazine and annual wedding publications, also host a variety of signature events from its week-long Wine & Food Festival to awards honoring successful, enterprising businesses and innovative residents. Through its publications, digital properties and events the company reaches more than 700,000 people each month.

For additional information contact:
Barbara Begley​


Get Our Newsletter

Receive notices on food and farm events, good deals, recipes, and more.