Published on Valley Table (https://www.valleytable.com)

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Drink Me

The Mill at Tuthill House

Tuthilltown’s Indigenous Wheat Vodka provides the perfect base for this fresh summer cocktail. A dash of rhubarb bitters and a bright splash of lime perfectly complement the spicy fruitiness of Pimm’s No. 6 and the citrusy, Merlot-based aperitif.  

Serves 1
  • Drinks

Ingredients 

  • 1 ounce Tuthilltown Spirits Indigenous Wheat Vodka
  • 1 ounce Lillet Rouge
  • 1 ounce Pimm’s no. 6
  • 1 ounce fresh lime juice
  • 2 dashes of rhubarb bitters

Method 

  1. Add ingredients in ascending order into a metal shaker. Add ice.
  2. Shake rigorously for 12 seconds.
  3. Double strain ingredients into a collins glass with ice.
  4. Garnish with fresh lavender.
Tuthilltown Spirits Distillery [2]
[3]
Drink

Snake in the Coconut Grove [3]

The Mill at Tuthill House
[4]
Drink

Hudson Valley Bramble [4]

Douglass Miller, Professor of Table Service ad Management, The Culinary Institute of America
Drink

Not Grandma's Lemonade [5]

Michael Polasek, Bluestone Bistro
Source URL: https://www.valleytable.com/recipe/drink-me

Links
[1] https://www.valleytable.com/vt-issues/issue-74-2016
[2] https://www.valleytable.com/purveyor/tuthilltown-spirits-distillery
[3] https://www.valleytable.com/recipe/snake-coconut-grove
[4] https://www.valleytable.com/recipe/hudson-valley-bramble
[5] https://www.valleytable.com/recipe/not-grandmas-lemonade