In 2007 Marge and Dave Randles built the Cheese House on Dave’s family farmstead in Argyle, which had been in operation since 1860. There they crafted a product line of high-quality cheeses, yogurts, buttermilk, smoothies, and many other delicious dairy products. For many years they successfully marketed their products directly from the “Cheese House” in Argyle, at Farmer’s Markets around the region and in New York City, and in other local retail establishments, and restaurants. In 2020 Argyle Cheese Farmer partnered with Ideal Dairy Farms and expanded into a new processing facility in Hudson Falls. Today, they are eager to share their quality products as well as their values and passion for dairy farming with even more families!