Hudson Valley Sausage Company
All meats processed in-house. Local pork, fresh-cut or dry-aged beef, smoked and fresh hams, cured and smoked meats, charcuterie. Many varieties of Italian and German sausage. Sausage-making classes. Traditional and BBQ catering for all occasions. Wild game processing. Soon to be a USDA facility.
Friday 12-6 Saturday 9-5 Sundays 10-2