Apple Vinegar Marinade for Chicken


Apple Vinegar Marinade for Chicken


  • 2/3 cup white wine
  • 1/3 cup olive oil
  • 3 teaspoons apple cider vinegar
  • 1 teaspoon lemon zest
  • 3 teaspoons chopped parsley
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme
  • 2 cloves chopped garlic
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper


  1. Add ingredients to a mixing bowl and whisk to combine.
  2. To use as a marinade for chicken, place chicken in a ziploc bag and add marinade. Refrigerate 8 hours or overnight.
From The Editor
Much was gained but something was lost when the language police tried to eliminate gender in occupational references. A fisherman became an angler (nobody liked the term fisherwoman, anyway); stewards and stewardesses became flight attendants.

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