Blooming Apple

Dessert

Blooming Apple

  • Desserts

Ingredients 

Apples​

  • 2 apples, cored and sliced nearly to base
  • 4 packaged caramels
  • 2 teaspoons cinnamon
  • 2 teaspoons flour
  • 1/4 teaspoon ground ginger
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter, softened
  • 1 cup chopped walnuts
  • Caramel sauce

    • 4 cups sugar
    • 6 1/2 cups water
    • 2 1/2 quarts heavy cream

Method 

Apples

Preheat oven to 350˚ F.

  1. Place caramels in center of apples.
  2. Place apples in a small baking dish.
  3. Mix cinnamon, flour, ginger, brown sugar and butter, and top apples with mixture. Bake 35 to 45 minutes at 350˚ F. 
  4. Top with caramel sauce and walnuts, and serve.

Carmel Sauce

  1. Boil sugar and water until they reduce into a heavy syrup. 
  2. Slowly whisk in the heavy cream. Hold over very low heat.

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